3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Red Cottage Pie


Print:
4

Ingredients

10 portion(s)

  • 6
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Peel your sweet potato but leave the skin on your regular potatoes and then dice them and put them in your Varoma. You will want to use both trays.
  2. Roughly chop your carrot, zucchini, cauliflower and capsicum and place into the bow 15 seconds/Speed 5
  3. Add your olive oil to the bowl and cook 5 minutes/100°/
  4. In this order add your onion, smoked paprika, salt and Worcestershire sauce. Then add your mince beef, breaking it to pieces as you go. Then on top of your meat pour your passata 20 minutes/Varoma temp/Speed 2
  5. Boil your kettle with at least a litre of water. Pre heat your oven to 180° and prepare your baking dishes.
  6. Give the meat mixture a mix with your spatula and then pour your meat into the dishes you have set out and fill the bowl with 1000g of boiling water and putting your Varoma back on 7 minutes/Varoma temp/Speed 2
  7. Empty your bowl and rinse it lightly. Then putting your now steamed potatoes into the bowl 15 seconds/Speed 5. This is a personal preference you may want it chunkier.
  8. Using your spatula spread the potato on top of your meat evenly.
  9. Place your baking dish into the oven for 10 minutes or until brown.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

This recipe makes enough for dinner and then for the freezer.
Depending on the quality of mince you use you may notice a layer of fat rise to the top while resting, you can soak this off with papertowel.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Looks good but the ingredients are missing lol

    Submitted by Jillllij on 18. November 2019 - 13:54.

    Looks good but the ingredients are missing lol Puzzled

    Login or register to post comments