Rich Beef Stew

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Rich Beef Stew

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Ingredients

5 portion(s)

Rich Beef Stew

2 brown onions, Cut into halves
4 garlic cloves
30 g olive oil
1 celery stick, Cut into pieces
900 g Beef Chuck Steak (or Braising Steak), cut into 3cm pieces
30 g plain flour
3 tbsp paprika
250 g red wine
250 g water
300 g carrots, cut into 1 cm rounds
2 tbsp Vegetable or Meat Stock Paste
4 sprigs thyme leaves, or 1 tsp of dried Thyme
100 g tomato paste
1 pinch sea salt
1 pinch ground black pepper
3 --- dried bay leaves

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6

1h 30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Stew

Place onion, garlic, celery and olive oil into mixing bowl and chop for 3 sec/speed 7.

Scrape down sides of mixing bowl with spatula then, saute 3 min/120c/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

Remove simmering basket, add beef, plain flour and paprika and cook for 2 min/120c/

/speed 1 with measuring cup in place

Add all remaining ingredients and cook for 45 min/80c/

/speed

with measuring cup in place.

Replace the measuring cup with the simmering basket and cook for 35min/varoma/

/speed

Carefully remove bay leaves and serve with mashed potatoes and vegetables.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.