Ricotta and oregano Gnocchi

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Ricotta and oregano Gnocchi

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Ingredients

4 person(s)

Ricotta and oregano Gnocchi

120 g Parmesan cheese, cut into 3cms pieces
500 g ricotta cheese, well drained
1 egg
1 egg yolk
60 g fresh oregano
100 g plain flour
1 onion, quartered
30 g pepperoni (hot salami), sliced
2 tablespoons extra virgin olive oil
800 g tomatoes, tinned
200 g cherry tomatoes, halved
55 g Kalamata Olives, pitted
150 g spinach

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Italian

Recipe's preparation

Ricotta Gnocchi

Place parmesan in the mixing bowl. Grate 8 sec/speed 9 or until finely grated. Transfer 40 g to a small bowl and reserve.

Add ricotta, egg, yolk and 2 toablesponns of the oregano. Season with salt and pepper. Mix for 5 sec/speed 5.

Scrape down the side of the bowl. Repeat until well combined.

Add flour, mix for 5 sec/speed 4 or until just combined. Do not overmix.

Making gnocchi

Transfer mixture to a large bowl.

Using floured hands, shape tablespoons of mixture into balls. Transfer to lightly oiled varoma tray and dish.

Cover and refrigerate until needed.

Sauce

Clean mixing bowl.

Place onion and pepperoni in mixing bowl. Chop for 5 sec/speed 5 or until coarsely chopped.

Add oil, cook for 8 min/100/reverse/speed 0.5 without measuring cup in lid.

Add canned tomatoes, cherry tomatoes, olives and remaining oregano. Season.

Place Varoma in position. Cook for 15 mins/100/reverse/speed 0.5 or until gnocchi is cooked.

Add spinach to mixing bowl and season. Cook for 2 mins/100/reverse/speed 0.5 until spinach is wilted.

Serve gnocchi with sauce and spinach, sprinkled with parmesan cheese.

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Varoma
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.