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Roast Chicken


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4

Ingredients

6 portion(s)

Chicken

  • 1 medium size chicken, raw
  • salt & peper
  • 6
    1h 10min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    1. Steaming
  1. 1. Add 1.5 litres to mixing bowl and close lid.

     

    2. Place chicken breast side down into Varoma Receptacle and place into steam position.

     

    3. Cook 30 min/Varoma/ speed 2


    4. Turn chicken over, check enough water in mixing bowl for further 20 mins of steaming. Then cook for 20 min/Varoma/Speed 2.


    5. Check chicken cooked by forking thickest part of the bird for red juice or to your liking. The chicken will be cooked for further 10 minutes in hot oven.

     

     

  2. Bake
  3. 1. Place chicken onto raked baking tray.

     

    2. Turn oven to hottest temperature.

     

    3. When oven heated pat chicken dry of any excess moisture and season.

     

    4. Cook for 10 minutes to crisp skin of bird (may take less or more time depending on oven).

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11

Tip

1. This recipe makes a delicious moist roast chicken.

2. The stock left in the Closed lid can be used for gravy or stock - place in fridge and remove fat from stock. Stock can be frozen.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love doing chickens this way. We sometimes...

    Submitted by CamNiksMum on 10. October 2021 - 13:08.

    I love doing chickens this way. We sometimes finish off on the bbq for that extra crispy and smoky taste. Yum! Thanks for a good recipe!

    Live, Laugh. Love. Eat!

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  • perfectly cooked chicken!

    Submitted by reehaa on 31. January 2018 - 09:38.

    perfectly cooked chicken!

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  • Chickenhad a great result

    Submitted by TassieDevil2 on 30. October 2016 - 20:26.

    Chicken Chicken
    had a great result with this recipe, very moist. 
    Served Served

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  • Wow, this was the first time

    Submitted by coronet1 on 8. July 2016 - 22:25.

    Wow, this was the first time I have done a roast chicken this way and it was great! It cooked properly but was not dry

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  • Cooked perfectly. Very Moist.

    Submitted by kim_tardio on 9. May 2016 - 21:19.

    Cooked perfectly. Very Moist. Thankyou will use this all the time now.

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  • Delicious, I will stick to

    Submitted by tessabella on 14. August 2015 - 06:43.

    Delicious, I will stick to this method. Very moist and cooked perfectly to the times given 

    Tessabella


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  • your recipe say it takes 11

    Submitted by ThermieJulz on 8. January 2014 - 15:06.

    tmrc_emoticons.p your recipe say it takes 11 hours to make this... oops?! I am trying it tonight. thanks for the recipe. tmrc_emoticons.;)

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