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Ingredients
9 piece(s)
Rolled oats rissoles
- 1 carrot, Roughly chopped
- 1 onion, Cut in quarters
- 2 cloves garlic
- 3 bacon rashers
- 2 tablespoon Worcestershire sauce
- 2 tablespoon soy sauce
- 2 tablespoon tomato sauce
- 2 tablespoon Garlic infused extra virgin olive oil
- 500 grams mince
- 1 egg
- 2 heaped tablespoons rolled oats
- Flour for rolling in Eg tapioca
- Oil for shallow fryin
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- 1. Add carrot, onion, garlic, chopped, bacon and oil to
and chop 4 /sec sp 5.
2. Scape down sides and sauté 4 minutes / Varoma / sp 1, MC off.
3. Add sauces, egg and rolled oats and mix 20 sec / sp 2.
4. Add mince and mix 20 sec / sp 2, repeat as necessary until mixed.
5. Cool until firm and shape and roll in flour, cool until cooking.
6. Shallow fry ...
10
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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11
Tip
Can be made gluten free, just choose gluten free versions of the ingredients.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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