Rolled oats rissoles

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Rolled oats rissoles

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Ingredients

9 piece(s)

Rolled oats rissoles

1 carrot, Roughly chopped
1 onion, Cut in quarters
2 cloves garlic
3 bacon rashers
2 tablespoon Worcestershire sauce
2 tablespoon soy sauce
2 tablespoon tomato sauce
2 tablespoon Garlic infused extra virgin olive oil
500 grams mince
1 egg
2 heaped tablespoons rolled oats
Flour for rolling in Eg tapioca
Oil for shallow fryin

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Frying Dinner Gluten free Main course Meat dish

Recipe's preparation

1. Add carrot, onion, garlic, chopped, bacon and oil to

and chop 4 /sec sp 5.
2. Scape down sides and sauté 4 minutes / Varoma / sp 1, MC off.
3. Add sauces, egg and rolled oats and mix 20 sec / sp 2.
4. Add mince and mix 20 sec / sp 2, repeat as necessary until mixed.
5. Cool until firm and shape and roll in flour, cool until cooking.
6. Shallow fry ...

Accessories you need

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Tip

Can be made gluten free, just choose gluten free versions of the ingredients.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.