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Rolled oats rissoles


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Ingredients

9 piece(s)

Rolled oats rissoles

  • 1 carrot, Roughly chopped
  • 1 onion, Cut in quarters
  • 2 cloves garlic
  • 3 bacon rashers
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon tomato sauce
  • 2 tablespoon Garlic infused extra virgin olive oil
  • 500 grams mince
  • 1 egg
  • 2 heaped tablespoons rolled oats
  • Flour for rolling in Eg tapioca
  • Oil for shallow fryin
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add carrot, onion, garlic, chopped, bacon and oil to and chop 4 /sec sp 5.
    2. Scape down sides and sauté 4 minutes / Varoma / sp 1, MC off.
    3. Add sauces, egg and rolled oats and mix 20 sec / sp 2.
    4. Add mince and mix 20 sec / sp 2, repeat as necessary until mixed.
    5. Cool until firm and shape and roll in flour, cool until cooking.
    6. Shallow fry ...
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Tip

Can be made gluten free, just choose gluten free versions of the ingredients.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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