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Sally's Lasagne Special (hide veggies from your kids)


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Ingredients

8 portion(s)

Meat Sauce

  • 2 carrots, rough chop
  • 1 onion, quartered
  • 1 zuccini, rough chop
  • 3 cloves garlic
  • 1 red capsicum, rough chop
  • 1-3 pinch oregano fresh or dried, to your taste
  • 300 g Beef mince
  • 300 g Veal mince, (both meats you can substitute for any meat you like e.g.. chicken, pork, ect)
  • 400g g chopped tomatos, (1 tin)
  • 400g g condensed tomato soup, (1 tin)
  • 1/2 tablespoon sugar

Bechamel Sauce

  • 750 g Milk
  • 75 g Butter
  • 75 g plain flour
  • 1 pinch salt

Assembly

  • fresh lasagne sheets, or
  • TM style lasagne sheets, as per EDC
  • tasty cheese thin slices from block
  • mozzarella cheese grated
5

Recipe's preparation

    Meat Sauce
  1. Describe the preparation steps of your recipe

  2. Add carrot, onion, zucchini, capsicum, garlic (and any other veggies you want to hide from the kids) - 5 seconds on speed 7.

  3. Add meat Select Varoma temperature,reverse Counter-clockwise operation speed and set at speed 1 1/2 - 2 for 5 minutes.

  4. Scape down side and give a bit of a mix on bowl

  5. Add remaining ingredients, 100degreverse Counter-clockwise operation speed and set at speed 1 1/2 - 2 for 25 minutes. MC removed and basket placed on top.

  6. Remove and place in server without lid and allow to sit and thicken while you make the Bechamel sauce.

  7. Bechamel Sauce
  8. Add all ingredients 7 min / 90deg / speed 4 

  9. Assembly
  10. Grease large baking tray bottom

  11. Place down layer of lasagne sheets

  12. Layer of meat sauce,

  13. Layer of sliced tasty cheese

  14. Contine until almost to the top - finish with

    Layer of lasagne sheets

    Bachamel Sauce

    Grated Mozzarella Cheese on top

  15. Cook in oven for 30-40mins until golden brown at 180 deg

  16. Allow to stand for 10-15mins before cutting to serve.

10

Accessories you need

11

Tip

Add any veggies you like when blending up the veggies in the first step on the meat sauce - it's a great way to get veggies into you kids.

 

I sometimes use a slotted spoon with holes if the sauce seems to runny, depends how you like.

 

There should be plenty of left over sauce to use for spagettii.

 

I also slice up and freeze portions for quick microwave meals for work.

 

 

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice, thank you.  My

    Submitted by Cherryn on 4. November 2016 - 21:04.

    This was nice, thank you.  My family liked our lasagne better though. It might of been because I used mozzarella instead of tasty cheese as I had a lot to use up.

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  • Thank you for a lovely

    Submitted by ruthkaliszewski on 13. July 2016 - 19:05.

    Thank you for a lovely recipe. I've since made it again with lots of my own variations by way of different mixed, italian & other herbs, home made sauces, relish & minces.  I love that your recipe fits in easily with whatever vegies are in the fridge.  I like that your bechamel sauce is on the same page too.  That's very helpful & convenient. This one's a hit well done.  It looks as great as it tastes!  Thank you.

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  • This is an amazing recipe

    Submitted by mylittlemonkeys on 7. November 2015 - 08:57.

    This is an amazing recipe that lasts at least 2 - 3 nights  - there's always some in our freezer! My kids now request lasagne for dinner most nights and always have seconds! Thank you for sharing! 

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  • Delicious lasagne I'm about

    Submitted by Corkys on 24. August 2015 - 12:28.

    Delicious lasagne I'm about to make it for the second time upon request from my family. Thanks.

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  • A really tasty lasagne! Mine

    Submitted by Leaps on 20. August 2015 - 09:22.

    A really tasty lasagne! Mine was still a little sloppy after resting for 15 minutes, but was perfect the next day. Next time I will omit the sugar (it was a little sweet for our tastes) and the tasty cheese slices (it made the lasagne a little oily for our tastes, but that may also have been the cheese I used). Good amount of bechamel sauce that made for a really substantial layer! Thanks for sharing!

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  • Super yummy

    Submitted by Scottishjen on 30. June 2015 - 09:20.

    Super yummy

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  • This is the yummiest lasagne.

    Submitted by ThermoVix on 6. February 2015 - 12:20.

    This is the yummiest lasagne. My 3 boys love it. Thankyoutmrc_emoticons.)

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  • I made the béchamel sauce to

    Submitted by Maida on 3. February 2015 - 17:59.

    I made the béchamel sauce to go on a MOUSAKKA recipe. It was very runny so I added a couple of eggs. It went through the MOUSAKKA rather than sit on top. maybe I should have let it cool first. This was my first attempt of béchamel in the Thermomix. 

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  • Best homemade lasagne I've

    Submitted by Rakyswife on 20. August 2014 - 10:13.

    Best homemade lasagne I've ever had. I even use this sauce recipe as my bolognese when we have pasta. My family really enjoyed it tmrc_emoticons.)

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  • Delicious! Was a hit with

    Submitted by KGORMAN on 3. August 2014 - 18:42.

    Delicious! Was a hit with kids and adults

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  • Fantastic recipe. Husband

    Submitted by Traceybear66 on 29. July 2014 - 09:40.

    Fantastic recipe. Husband said it was the best Lasagne I had ever made.


    tmrc_emoticons.;) tmrc_emoticons.)

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  • Excellent!! Added 1/2cup

    Submitted by Kitcshinn on 3. June 2014 - 20:49.

    Excellent!! Added 1/2cup parmesean cheese to the bechemel so skipped the cheese slices. All gone tmrc_emoticons.)

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  • Awesome recipe was a hit in

    Submitted by Winnie16 on 31. May 2014 - 17:51.

    Awesome recipe was a hit in my house

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  • Very yum and easy!  Thought

    Submitted by Ellz on 20. March 2014 - 07:34.

    Very yum and easy!  Thought it was going to be too sloppy as the sauces were quite runny, but after baking it was great!  Do you know how to avoid the mince breaking up so much and going a bit grainy?

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  • Delicious

    Submitted by mzoethout on 25. January 2014 - 16:39.

    Delicious tmrc_emoticons.-)

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  • The family loved it! And they

    Submitted by juzzy71 on 16. December 2013 - 20:37.

    The family loved it! And they don't know just how many veggies they have eaten! Happy Mum! tmrc_emoticons.)

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  • Kids loved this lasagne!

    Submitted by Liv1975 on 19. November 2013 - 20:37.

    Kids loved this lasagne! Great bechamel sauce  tmrc_emoticons.)

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  • Yum! Really delicious!

    Submitted by lolamildred on 16. November 2013 - 08:39.

    Yum! Really delicious!

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  • Best lasagne I've ever made.

    Submitted by TheNishko on 30. October 2013 - 10:42.

    Best lasagne I've ever made.  Everybody loved it.

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  • Loved this recipe...so tasty

    Submitted by aleisha86 on 16. October 2013 - 23:09.

    Loved this recipe...so tasty & the kids loved it too...I cheated though & used instant lasagne sheets...i also added celery & mushroom into the mix..just enough to fill the bowl...will definately make this again!

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  • Wow what a great lasagne -

    Submitted by Beanie59 on 14. October 2013 - 17:48.

    Wow what a great lasagne - okay, it's not the "traditional" lasagne that I was taught being from an Italian background but it's still soooo tasty and the time saving using "our" Thermos is great.  Here it is Monday night and I'm making lasagne which i would usually only make on the weekends!  Loved by our family - thanks, Sally!

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  • Easy and very tasty lasagne.

    Submitted by cjbchachacha on 7. October 2013 - 23:22.

    Easy and very tasty lasagne. Thanks Sally!  tmrc_emoticons.D

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  • My 8 year old daughter helped

    Submitted by sal2125 on 18. August 2013 - 18:33.

    My 8 year old daughter helped me make this. She enjoyed it more because she made it - veggies and all.

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