Satay Chicken

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Satay Chicken

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Ingredients

4 person(s)

Satay Chicken

1 onion, Peeled and quartered
1/2 teaspoon Fennel seed
1/2 teaspoons Cumin Powder, (or Seed)
1/2 teaspoons turmeric
1/2 teaspoons curry powder
1 teaspoons Minced garlic, or clove
1/2 teaspoons Minced Ginger
1 tablespoons soy sauce
2 teaspoons tamarind paste
1 teaspoons Red Thai curry paste, Valcom Brand
1 tablespoons brown sugar
60-90 grams Peanut Butter
400mL can coconut milk, (or cream)
1 pieces chicken breast, Diced

Vegetables

220 grams Vegetables of choice e.g. Carrot, Zucchini, Beans, Snow Peas, Broccoli, Cauliflower, Capsicum
bean sprouts, Optional

Rice

200 grams rice, of choice

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Steam cooking Easy Low budget Quick Dinner Lunch Main course Thai Take away food Meat dish

Recipe's preparation

Sauce

Add, fennel seed (and any other seed spices), garlic and ginger (if not using minced) to bowl.

Chop 5 seconds, speed 9. Scrape down sides of bowl.

Add onion. Chop 5 seconds, speed 5. Scrape down sides of bowl.

Add cumin, turmeric, curry powder, minced garlic, minced ginger (if not already added in step 1), soy sauce, tamarind paste, Red Thai Curry Powder.

Cook 2 minutes, speed 1

, 100 degrees

Add Peanut Butter and brown sugar

Add Coconut Milk / Cream

Cook 10 minutes, Varoma, speed 2 with varoma or splash guard in place.

TIP: add vegetables to Varoma in this step to start cooking process

Add diced chicken breast

Cook 10 minutes, Varoma, speed slow - 1

. Check chicken is cooked.

Vegetables & Rice

Once sauce is cooked, transfer to thermoserver / other bowl to keep warm. Rinse and dry bowl.

Add 1200g water to bowl.

Weigh rice in basket. Remove basket and wash rice until water runs clear

Place basket with rice back into bowl.
Add vegetables to Varoma.

Cook 18-20 minutes / Varoma / Speed 2.

Serve sauce and vegetables on bed of rice

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Will still work great if you do not have fennel seeds, turmeric, tamarind paste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.