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Satay Chicken


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4

Ingredients

4 person(s)

Satay Chicken

  • 1 onion, Peeled and quartered
  • 1/2 teaspoon Fennel seed
  • 1/2 teaspoons Cumin Powder, (or Seed)
  • 1/2 teaspoons turmeric
  • 1/2 teaspoons curry powder
  • 1 teaspoons Minced garlic, or clove
  • 1/2 teaspoons Minced Ginger
  • 1 tablespoons soy sauce
  • 2 teaspoons tamarind paste
  • 1 teaspoons Red Thai curry paste, Valcom Brand
  • 1 tablespoons brown sugar
  • 60-90 grams Peanut Butter
  • 400mL can coconut milk, (or cream)
  • 1 pieces chicken breast, Diced

Vegetables

  • 220 grams Vegetables of choice e.g. Carrot, Zucchini, Beans, Snow Peas, Broccoli, Cauliflower, Capsicum
  • bean sprouts, Optional

Rice

  • 200 grams rice, of choice
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Sauce
  1. Add, fennel seed (and any other seed spices), garlic and ginger (if not using minced) to bowl.
  2. Chop 5 seconds, speed 9. Scrape down sides of bowl.
  3. Add onion. Chop 5 seconds, speed 5. Scrape down sides of bowl.
  4. Add cumin, turmeric, curry powder, minced garlic, minced ginger (if not already added in step 1), soy sauce, tamarind paste, Red Thai Curry Powder.
  5. Cook 2 minutes, speed 1 Counter-clockwise operation, 100 degrees
  6. Add Peanut Butter and brown sugar
  7. Add Coconut Milk / Cream
  8. Cook 10 minutes, Varoma, speed 2 with varoma or splash guard in place.

    TIP: add vegetables to Varoma in this step to start cooking process
  9. Add diced chicken breast
  10. Cook 10 minutes, Varoma, speed slow - 1Counter-clockwise operation. Check chicken is cooked.
  11. Vegetables & Rice
  12. Once sauce is cooked, transfer to thermoserver / other bowl to keep warm. Rinse and dry bowl.
  13. Add 1200g water to bowl.
  14. Weigh rice in basket. Remove basket and wash rice until water runs clear
  15. Place basket with rice back into bowl.
    Add vegetables to Varoma.
  16. Cook 18-20 minutes / Varoma / Speed 2.
  17. Serve sauce and vegetables on bed of rice
10

Accessories you need

11

Tip

Will still work great if you do not have fennel seeds, turmeric, tamarind paste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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