Satay Recipe

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Satay Recipe

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Ingredients

250 gms chicken, cut into cube pieces
salt to taste
2 ½ tsp OrientAsian Malaysian Curry Paste
2 Bell peppers (2 different colours) cut in cubes
Oil for sallow fry
Toothpick

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Preparation
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Recipe's preparation

In a bowl take cut boneless chicken add to season it with salt.
Add OrientAsian Malaysian Curry Paste and mix well.
Let the chicken marinate for a while.
Take a toothpick and sandwich a piece of chicken between two pieces of bell peppers.
In a hot pan some oil, fry the skewers. Cook for 1-2 min on all sides.
Take it off the pan. Sprinkle a pinch of salt on the bell peppers and serve hot.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.