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SAUCE AND MEATBALLS FOR SHEREE


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Ingredients

6 portion(s)

MEATBALLS

  • 400 grams Beef, use frozen cubed for making your own mince.
  • 8 sprigs fresh flat-leaf parsley
  • 1 --- garlic clove
  • 30 grams arrowroot flour
  • 1 --- egg
  • 1 heaped tsp Vegetable stock paste

SAUCE

  • 300 grams carrots
  • 150 grams Beetroot, raw, peeled
  • 1 stalk celery stalk
  • 30 grams olive oil
  • 30 grams Butter
  • 1 brown onion
  • 4 cloves garlic
  • 200 grams Dry Red Wine
  • 200 grams water
  • handful Mixed fresh herbs, I like basil, rosemary, thyme :)
  • 1 heaped teaspoon dried italian herbs
  • 20 grams apple cider vinegar
  • 1 heaped teaspoon Vegetable stock paste
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    MEATBALLS
  1. * Place parsley and garlic in clean bowl chop 5 sec/speed 7.
    * Add frozen beef (or chicken) to your bowl.
    * Use the Turbo button for approx 7 seconds or till a fine mince is achieved.
    *Add flour, eggs and stock
    *Mix 8 sec/speed 5
    *Spray varoma tray pop your disposable gloves on and roll balls of mixture and place on top tray, set aside.

    SAUCE
    *Place onion, garlic, butter and oil in the bowl, chop for 3 sec/speed 7. Scrape down sides.
    * Sauté for 3 mins/ varoma/ speed 2
    *Add carrots, beetroot, celery chop 6 sec / speed 5
    *Cook 5 min / varoma / speed 2
    *Add wine, water, herbs, stock and vinegar
    *Place varoma tray on top
    *Cook 20 min 100c Speed 2
    * Remove meatballs and place in thermoserver
    * Replace MC and puree the sauce for 2 min / speed 8, slowly increasing speed from 1 to 8. I take about 50 secs to get to speed 8, there will be a lot of steam escaping so please take it slow!
    *Serve meatballs with sauce. There will be plenty of sauce so you may want to set some aside and freeze for later on!
    *Add your own salt and pepper to taste.
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Accessories you need

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Tip

You can use any meat.
You can add any vegetables to the second varoma tray when there is 5 minutes cooking time left for a complete meal.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This meal is delicious, absolutely love it!!!

    Submitted by Savychic on 3. November 2017 - 15:59.

    This meal is delicious, absolutely love it!!!

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