- 4 slices frozen bread or 120g breadcrumbs
- 1000 g Sausage Mince
- 1 onion, cut into 1/4s
- 1 carrot, cut into cm lenghts
- 6 sheets Puff pastry
- extra milk for glazing
- seasame seeds
- Mixed Herbs
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 220C and line and greese oven trays and spread out pastry sheets to thaw
Place onion into bowl, mix 8 sec/speed 9, scrape down sides and add carrot and frozen bread, mix 8 sec/speed 9, scrape down sides and repeat if necessary
( if using breadcrumbs instead of frozen bread add these now,) add mince, mixed herbs mix 10sec/ 6, scrape down sides and repeat as necessary for all ingredients to combine
cut pastry sheets in half and divide mixure inot 12, place mixure in a sausage lengthways down the middle of each piece of pastry. Bring pastry over the sausage mix to form rolls. Cut each roll into 4 even pieces. Brush the top of sausage rolls with milk and sprinkle with seasame seeds.
Place on lined and greased baking tray and bake 25 - 30 min on 220C
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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