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Sausage Rolls


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Ingredients

48 portion(s)

  • 4 slices frozen bread or 120g breadcrumbs
  • 1000 g Sausage Mince
  • 1 onion, cut into 1/4s
  • 1 carrot, cut into cm lenghts
  • 6 sheets Puff pastry
  • extra milk for glazing
  • seasame seeds
  • Mixed Herbs
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Recipe's preparation

  1. Preheat oven to 220C and line and greese oven trays and spread out pastry sheets to thaw

  2. Place onion into bowl, mix  8 sec/speed 9, scrape down sides and add carrot and frozen bread, mix 8 sec/speed 9, scrape down sides and repeat if necessary

  3. ( if using breadcrumbs instead of frozen bread add these now,) add mince, mixed herbs mix 10sec/ Counter-clockwise operation6, scrape down sides and repeat as necessary for all ingredients to combine

  4. cut pastry sheets in half and divide mixure inot 12, place mixure in a sausage lengthways down the middle of each piece of pastry. Bring pastry over the sausage mix to form rolls. Cut each roll into 4 even pieces. Brush the top of sausage rolls with milk and sprinkle with seasame seeds. 

  5. Place on lined and greased baking tray and bake 25 - 30 min on 220C

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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