Savoury mince with lentils by PatriceR on www.recipecommunity.com.au

You are here:

PDF to Print

[X]

Print recipe

Savoury mince with lentils

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

4 portion(s)

500 g Beef mince
3 tablespoons caramelised onions
400 g mixed vegetable puree, e.g. carrot, beetroot, zucchini, sweet potato, celery, onion
75 g green lentils
125 g water
4 --- handfuls grated cheddar cheese, optional
2 tablespoons olive oil

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

Add the oil and mince to the mixing bowl and cook for 10 mins, 100 degrees, , with the measuring cup on.
Scrape down the bowl, then add the caramelised onions, vegetable puree, lentils and water and cook for 25 mins, 100 degrees, , without the measuring cup on.
Check if mince is cooked - if not, cook for another 5-10 mins,100 degrees, , without the measuring cup on.
Serve savoury mince into bowls and sprinkle with grated cheese, if using.

Accessories you need

Spatula
buy now
Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.