Savoury mince with lentils

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Savoury mince with lentils

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Ingredients

4 portion(s)

500 g Beef mince
3 tablespoons caramelised onions
400 g mixed vegetable puree, e.g. carrot, beetroot, zucchini, sweet potato, celery, onion
75 g green lentils
125 g water
4 --- handfuls grated cheddar cheese, optional
2 tablespoons olive oil

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Add the oil and mince to the mixing bowl and cook for 10 mins, 100 degrees, Counter-clockwise operation , Gentle stir setting with the measuring cup on.

Scrape down the bowl, then add the caramelised onions, vegetable puree, lentils and water and cook for 25 mins, 100 degrees, Counter-clockwise operation , Gentle stir setting without the measuring cup on.

Check if mince is cooked - if not, cook for another 5-10 mins,100 degrees, Counter-clockwise operation , Gentle stir setting without the measuring cup on.

Serve savoury mince into bowls and sprinkle with grated cheese, if using.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.