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Simple Chicken and Spinach Curry


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Ingredients

4 portion(s)

James Martin's Simple Chicken and Spinach Curry

  • 750 g Chicken Thigh Diced
  • 400 g coconut milk
  • 2 brown onions
  • 4 cloves garlic
  • 1 tablespoons Minced Ginger
  • 1 tablespoon ground tumeric
  • 1.5 tablespoon garam masala
  • 1.5 tablespoon ground cumin
  • .5 tablespoon chilli powder, can use 1 if you like it hot
  • 1 tablespoon plain flour
  • 400 g 400g tin diced tomatoes
  • 250 g Baby Spinach Leaves, stalks removed
  • 200 g plain yoghurt, i use between 50g and 200 depending on how hot the curry is and if the kids are eating it.
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    James Martin's Simple Chicken and Spinach Curry
  1. mince garlic 3sec/speed7
    add qtr'ed onions 3 sec/speed5
    scrape down the sides and add a bit of olive oil
    Veroma 3mins/speed1
    after 2 mins of veroma add all the spices
    add the chicken 1min/Counter-clockwise operation (this is to coat all the chicken with the spices
    add the tin of tomatoes
    add the coconut milk (40g shredded coconunt and 400mls water 2mins/speed10)
    100degrees 60mins/Counter-clockwise operation/Gentle stir setting
    10 mins before the end add the spinach 

     Pour into the thermoserver and stir in the yoghurt and keep until rice is ready

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Tip

You can leave out the spinach and add chickpeas.
You can also leave the meat out and just cook up as a curry sauce and batch freeze it.
Sauce goes great with prawns and fish. Just heat the sauce and add the prawns or fish and cook through. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just okay It was like it cooked too Long and...

    Submitted by Joolm on 30. April 2017 - 21:43.

    Just okay. It was like it cooked too Long and everything went to mush, the chickpeas were no longer whole, the chicken was completely shredded. It tasted fine, but seemed a bit generic... nothing specifically great or terrible. I did add a teaspoon of chicken stock to mine after reading comments about it being bland. I think some of the instructions are wrong too, like whizzing the chicken, tomatoes and coconut milk on speed 10. I didn't do that.

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  • Sorry you found this

    Submitted by Mrs V on 26. August 2014 - 17:21.

    Sorry you found this flavourless... This has always been a winner to anyone t has been served too....

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  • I found this to be completely

    Submitted by Leashyb on 4. August 2014 - 18:34.

    I found this to be completely flavourless. probably a good starter curry for kids.

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  • I cooked this a couple of

    Submitted by dukes on 10. July 2013 - 14:00.

    I cooked this a couple of days ago. I used half the measures, except for the chilli, and forgot to add the Flour so it was a little wet.

    I also minced the Ginger first up and set aside.

    The taste was great!! I will do this dish on a regular basis.

    Well done Mrs V.

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