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Simple Spaghetti Bolognese


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Ingredients

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Ingredients

  • 1 onion (peeled and quartered)
  • 2 teaspoons Garlic
  • 1 teaspoon Ginger
  • 40 grams Olive Oil
  • 500-600 grams beef mince
  • 300 grams of mixed veggies
  • 400 grams diced tomatoes
  • 1 x 140 grams tomato paste
  • pasta of choice, I use gluten free
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Recipe's preparation

    How to make
  1. Place in onion and chop 5 seconds, speed 5

    Add garlic, ginger and oil and saute for 3 minutes, 90 deg, speed 2

    Add mince and cook 7 mins, 95 deg, Counter-clockwise operationspeed 2

    Give mince a little stir with spatular. Add veggies, diced tomatoes and paste. Cook 15 mins 95 deg, Counter-clockwise operation speed 2

    I like to then pop my pasta on the stove to cook, whilst sauce is cooking, so they are ready together.

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Tip

Before chopping onion, you could pre chop your veggies in the Thermie, I find it just as easy to chop a couple up whilst mince is cooking.

I do use canned diced tomatoes, as I find it quick and easy.

I also have pre-minced garlic and ginger ready to go and add as I feel the need.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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