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THERMOMIX ® RECIPE
4
Ingredients
6 portion(s)
Simpler version of Lala's Creamy Lemon Butter Chicken
- 80g parmesan
- 5 cloves garlic
- 2 tablespoon chicken stock paste
- 400g water
- 100g Butter
- 200g double thickened cream
- juice of 1 large lemon
- 1 tsp dried thyme
- 100g baby spinach
- 1 cup long grain rice
- 1kg skinless chicken thigh fillets
- 2 tablespoons sweet paprika
- pinch salt
- pinch black pepper
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6
1h 0min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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5
Recipe's preparation
- Preheat oven to 180 degrees.
- Grate parmesan, 10 seconds, speed 10. Set aside.
- Chop garlic for 3 seconds, speed 7.
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Add parmesan, chicken stock paste, water, butter, cream, lemon juice, thyme and spinach to the bowl and cook for 15 minutes, 80 degrees,
, speed 2, MC off.
- Cover the base of a large casserole dish with the uncooked rice.
- Add paprika, salt and pepper to a shallow container and press chicken thighs into the mix and then place the chicken thighs on top of the rice in the casserole dish.
- Pour sauce over the chicken, making sure the spinach is evenly placed.
- Cook for 40 minutes, or until chicken is cooked through.
- Enjoy!
10
Accessories you need
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Spatula
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for this simplier recipe. This is so much...
Thanks for this simplier recipe. This is so much easier and not so fiddly! My family loves the original recipe and this is just as good. The only thing I did differently was I still pan fried the chicken (with paprika, salt and pepper) whilst the sauce was cooking in the TMX.
This was fantastic I did tweek it a little only to...
This was fantastic I did tweek it a little only to suit what I had available!
I used tmx vege stock instead of chicken stock paste
I used chicken breast trimmed and cut in half length ways
two lemons juiced including zest of one
aborio rice on the bottom with cherry tomatoes and green beans
300 ml of cream instead of 200 ml as I wanted to use the whole container.
it really was a lovely dish and will become a regular here in this house. Thank you for sharing !
Does this recipe freeze and reheat well? TIA
Does this recipe freeze and reheat well? TIA
Love this recipe, I use pearl couscous instead of...
Love this recipe, I use pearl couscous instead of rice, so yummy!
I love this version
I love this version
Lala's butter creamy chicken recipe has become one...
Lala's butter creamy chicken recipe has become one of my favourites.
We preferred Arborio rice and used 550 g strips of thigh. Plenty for two people.
Maybe will halve the butter next time, but it was very satisfying for a cold winter's day!
Enjoyed this simpler version very much. It makes...
Sally Hyland | Independent Thermomix Consultant - NSW
Find me on Facebook at Thermixalot Bathurst
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