Preparation time
20min
Total time
1h 0min
Portion
6
portion(s)
Level
easy
Ingredients
Simpler version of Lala's Creamy Lemon Butter Chicken
- 80g parmesan
- 5 cloves garlic
- 2 teaspoon chicken stock paste
- 400g water
- 100g Butter
- 200g double thickened cream
- juice of 1 large lemon
- 1 tsp dried thyme
- 100g baby spinach
- 1 cup long grain rice
- 1kg skinless chicken thigh fillets
- 2 tablespoons sweet paprika
- pinch salt
- pinch black pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees.
- Grate parmesan, 10 seconds, speed 10. Set aside.
- Chop garlic for 3 seconds, speed 7.
- Add parmesan, chicken stock paste, water, butter, cream, lemon juice, thyme and spinach to the bowl and cook for 15 minutes, 80 degrees,
"Counter-clockwise operation" , speed 2, MC off. - Cover the base of a large casserole dish with the uncooked rice.
- Add paprika, salt and pepper to a shallow container and press chicken thighs into the mix and then place the chicken thighs on top of the rice in the casserole dish.
- Pour sauce over the chicken, making sure the spinach is evenly placed.
- Cook for 40 minutes, or until chicken is cooked through.
- Enjoy!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi all, My husband doesn't like Parmesan Cheese.... Can I omit or substitute something else ? Thanks inadvance 💃🏻
MAV78: yes i have and preferred it.
Love the original recipe and I always fill the baking dish with veggies usually mushrooms,tomato, green beans, snow peas, zucchini and asparagus but added a half cup of rice underneath tonight and followed this recipe. Very glad I did- it's delicious and easy to make!
Fantastically easy and just as delicious!
Delicious & easy! I used chicken drumsticks 😋
TASTY AND SO EASY!! I used Aborio rice and doubled the recipe but used 600g thickened cream. I also used 9 x thigh pieces rather than fillets and added brocolini and brocoli that I had in the fridge. And rather than mix the paprika, salt and pepper in a bowl and press the pieces, I just sprinked it all over the chicken once it was in the pan. Fed a family of 5 adults with left overs. Huge hit in the house.
Use risotto rice next time
I made this for dinner tonight & it was delicious! I read previous comments before cooking & tweaked it a little - 2tsp chicken stock, 300ml cream, I used chicken breast & risoni under the chicken.
Thanks for sharing 😊
Omg delicious! Omitted the spinach and instead added x1 sweet potatoe cubed
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