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4
Ingredients
8 piece(s)
- 1 small red dried chilli
- 65 gPecorino or Parmesan cheese, cubed
- 3 cloves garlic
- 1/2 small red onion, (50 g)
- 60 gwholemeal bread
- 95 gshortcut bacon rashers
- 250 g diced veal
- 250 gdiced beef fillet
- 450 g pork mince
- 1 tsp sea salt
- 110 g tomato sauce
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6
30min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Place chilli, Pecorino, garlic and onion into mixing bowl and mill for 5 sec/speed 7.
Add bread and mix for 4 sec/speed 7.
Add bacon, veal and beef and mince for 10 sec/"Counter-clockwise operation" /speed 7-8.
Add pork mince and remaining ingredients and combine 30 sec/Interval/"Closed lid" .
Heat grill pan to smoking and add a little olive oil.
Roll mixture into sausage shapes with damp hands and cook in hot pan, turning as necessary.
Serve with salad and fresh bread rolls.
10
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
These are great on a BBQ, but may break up. To avoid that, place 1L water into mixing bowl and steam the sausages first for 20 min/Varoma/speed 4.
Comments
Add a commentSo wonderful. When dining out, sausages are...
So wonderful. When dining out, sausages are wonderful and a time-saver.
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Tasty - next time I would
Tasty - next time I would shape the sausages into rissoles as I found they stuck o my psn and made it difficult to turn.