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Skinless Sausages


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Ingredients

8 piece(s)

  • 1 small red dried chilli
  • 65 g Pecorino or Parmesan cheese, cubed
  • 3 cloves garlic
  • 1/2 small red onion, (50 g)
  • 60 g wholemeal bread
  • 95 g shortcut bacon rashers
  • 250 g diced veal
  • 250 g diced beef fillet
  • 450 g pork mince
  • 1 tsp sea salt
  • 110 g tomato sauce
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place chilli, Pecorino, garlic and onion into mixing bowl and mill for 5 sec/speed 7.

    Add bread and mix for 4 sec/speed 7.

     Add bacon, veal and beef and mince for 10 sec/Counter-clockwise operation/speed 7-8.

    Add pork mince and remaining ingredients and combine 30 sec/Interval/Closed lid.

    Heat grill pan to smoking and add a little olive oil.

    Roll mixture into sausage shapes with damp hands and cook in hot pan, turning as necessary.

    Serve with salad and fresh bread rolls.

     

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Tip

These are great on a BBQ, but may break up. To avoid that, place 1L water into mixing bowl and steam the sausages first for 20 min/Varoma/speed 4.

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Comments

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  • Tasty - next time I would

    Submitted by Wholefood Mumma on 20. December 2013 - 20:52.

    Tasty - next time I would shape the sausages into rissoles as I found they stuck o my psn and made it difficult to turn.

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