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Slow Cooked Curried Mince


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Ingredients

6 person(s)

Slow Cooked Curried Mince

  • 1 onion, quartered
  • 3 carrots, quartered
  • 2 tsp Minced garlic
  • 1 tbsp Worcestershire sauce (GF)
  • 145 g tomato sauce
  • 15 g curry powder
  • 300 g water
  • 2 tbsp beef stock paste
  • black pepper, freshly ground
  • 1000 g Beef mince
  • frozen peas & corn
  • 6
    5h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place onion & carrots into bowl. Speed 7 for 5 seconds. Scrape down sides.
    2. Add garlic, Worcestershire sauce, tomato sauce, curry powder, water, beef stock paste and freshly ground pepper to the bowl. Speed 4 for 6 seconds to combine.
    3. Add mixture to slow cooker.
    4. Add mince to slow cooker.
    5. Stir to combine all ingredients.
    6. Set slow cooker to low & cook for 5 hours.
    7. Add frozen peas & corn to mince.
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Tip

*Serve with veggies, mashed potato, rice or toast.
**Can also be used for fillings for toasted sandwiches, cottage pie or a loaded potato.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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