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Slow cooked Curried Sausages - with hidden veggies


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Ingredients

6 portion(s)

Curried sausages

  • 1 brown onion, Peeled, cut in half
  • 1 garlic clove, Peeled
  • 30 grams olive oil
  • 500-800 grams mixed vegetables - carrot, zucchini, sweet potato, etc, Peeled, and chopped in roughly 3cm cubes
  • 1 level tbsp plain flour
  • 1-2 heaped tsp curry powder
  • 1 level tbsp Vegetable stock paste
  • 150 grams water
  • 150 grams Milk

  • 10-15 Beef Sausages, Gourmet or preferably butchers sausages
  • 6
    9h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Method
  1. *Place sausages in frying pan to cook*
    Mean while
    -Place onions and garlic in mixing bowl and chop for 3seconds/speed7
    -Add olive oil and cook 3minutes/varoma/speed1 MC off
    -Add vegetables and chop 5seconds/speed5
    -Add flour, curry powder, vege stock, and water & cook 25minutes/90*/speed3
    *While cooking*
    -Remove cooked sausages from frying pan and slice to desired thickness- then add to slow cooker
    -Blend 2 minutes speed 9 (using blend mode on TM6/ or to speed 5 then slowly to speed 9)
    -Pour blended sauce over sausages and cook for 8 hours
    -Roughly 30 minutes before serving, add milk and stir through
    -Serve on mashed potato/sweet potato, rice, toast etc.
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Accessories you need

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Tip

Variations

*Sausages can be steamed in varoma - above sauce

*Sauce can be poured straight over cooked sausages and served without slow cooking

**Using the frying pan to cook sausages enables that browning of the sausages and more developped flavour, as well as another texture - rathan than soft steamed sausages.
Leaving to cook in a slow cooker for 8 hours really lets the flavours develop - it is however really important to use good quality sausages here.
With a blade cover you could possibly slow cook this in your TM6 - I have not tried it though


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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