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Smoky Chipotle Venison Casserole


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Ingredients

6 portion(s)

Smoky Chipotle Venison Casserole

  • 3 cloves garlic, peeled
  • 3 brown onions, thinly sliced
  • 30 grams olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1/2 level teaspoon ground cinnamon
  • 1000 gram venison (rump or casserole), diced into 2-3 cm cubes
  • to taste pepper, ground
  • to taste salt
  • 1 1/2 tablespoons plain flour
  • 1 level tablespoon sherry vinegar, or red wine vinegar
  • 1 level tablespoon brown sugar
  • 2 piece chipotle chilli, canned, in adobo sauce, roughly chopped, add the sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons wholegrain mustard
  • 125 grams red wine
  • 2 bay leaves
  • 170 grams water
  • 1 level teaspoon beef stock paste
  • 6
    2h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Place garlic in mixing bowl and chop 4 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  2. Add onions, oregano, cumin, smoked paprika and cinnamon then oil and then sauté 5 min/120°C/speed 1. Meanwhile, dust venison with flour, salt and pepper
  3. Add floured venison, sherry or red wine vinegar, brown sugar, sliced chipotle chilli and adobo sauce, wholegrain mustard, tomato paste, red wine, water, beef stock paste, and bay leaves, mix well with spatula then cook 80 min/100°C/speed slow stir.
  4. Check if meat is tender. If not, cook for up to 15 min/100°C/speed slow stir. Remember it will keep cooking as it sits.
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Tip

Adapted from Dish Magazine Issue 103. They served with toasted garlic crumbs, green beans and mashed potatoes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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