thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy

Ingredients

Bolognaise Sauce

  • 80 g celery stalks, include leaves
  • 2 carrot, roughly chopped
  • 1 onion, quartered
  • 4 garlic cloves
  • Few Oregano leaves
  • few basil leaves
  • 50 g Evoo
  • 500 g Beef, minced (made in TM)
  • 1 fresh Bay Leaf
  • salt to taste
  • 1 tablespoon veggie stock
  • 70 g chicken or beef bone broth, water fine too
  • 20 g tomato paste
  • 400 g diced tomatoes, or diced tomatoes canned

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. Place garlic, onion and oil into the bowl and mix for 3 secs sp 4. Scrape down sides and saute for 2 mins 100 c Gentle stir setting"Gentle stir setting" .

    Place celery, carrot, oregano and basil into mixing bowl and chop 5 sec/speed 7.

  2. Add minced beef, bay leaf, salt, stock and cook for 10 min/Varoma temp/Counter-clockwise operation"Counter-clockwise operation" Reverse/Gentle stir setting"Gentle stir setting" speed soft, placing basket instead of MC onto mixing bowl lid.

  3. Add remaining ingredients and cook 20 min/100 C/Counter-clockwise operation"Counter-clockwise operation" Reverse/Gentle stir setting"Gentle stir setting" speed soft, again placing basket instead of MC on top of mixing bowl lid.

    Serve on a bed of cooked pasta.

Tip

If mincing meat in TM31, mince before commencing recipe. Never over-process; best minced by pulsing the Turbo button a few times until coarse or desired texture is reached.

For added extra calories add a few rashes of bacon with onions at the beginning

Freezes well

If you do not have celery I often use mushrooms. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Spag Bol

Print:

Comments

  • 23. June 2020 - 18:47

    This was super easy to make and such fantastic flavor. I added a little red pepper flake to the meat as it cooked to give it just a little heat. But by far one of my favorite recipes. resume examples https://resume-examples.com We’ve prepared several of Naji’s creations, and never have been disappointed. I look forward to cooking many more meals with my hubby. So fun

  • 29. April 2018 - 19:26

    Made this tonight with Beef and Pork mince and was very nice.

  • 21. September 2016 - 07:44

    did you cook on reverse? If not meat will mush. 

     

    facebook pg:


    https://www.facebook.com/Funfattyfoods


    https://funfattyfoods.wordpress.com/

  • 18. September 2016 - 19:16
    4.0

    I added a couple of peices of shortcut bacon and used Italian herbs in the tube as I had some in the fridge. I also cut down on the oil and celery. Some of the family doesn't like how the meat kind of mushes a bit. I am pretty new to thermomix so might try the butterly next time. Flavours were good, thanks.

  • 16. July 2016 - 08:55

    Was really good - thanks!

  • 4. July 2016 - 20:40

    Thank you so much! Check out my other recipes lots of those have 5 stars tmrc_emoticons.-) 

    facebook pg:


    https://www.facebook.com/Funfattyfoods


    https://funfattyfoods.wordpress.com/

  • 4. July 2016 - 20:21
    5.0

    Great recipe, I don't normally try recipes without star ratings but the ingredients looked right so I gave it a whirl! Brilliant thank you. The best spag Bol I've done. Heaps for a family of 5 (kids 8 10 12). I hope others will try this and give you 5 star ratings too. 

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: