Ingredients
4 portion(s)
Bolognaise Sauce
- 80 g celery stalks, include leaves
- 2 carrot, roughly chopped
- 1 onion, quartered
- 4 garlic cloves
- Few Oregano leaves
- few basil leaves
- 50 g Evoo
- 500 g Beef, minced (made in TM)
- 1 fresh Bay Leaf
- salt to taste
- 1 tablespoon veggie stock
- 70 g chicken or beef bone broth, water fine too
- 20 g tomato paste
- 400 g diced tomatoes, or diced tomatoes canned
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place garlic, onion and oil into the bowl and mix for 3 secs sp 4. Scrape down sides and saute for 2 mins 100 c
"Gentle stir setting" .Place celery, carrot, oregano and basil into mixing bowl and chop 5 sec/speed 7.
Add minced beef, bay leaf, salt, stock and cook for 10 min/Varoma temp/
"Counter-clockwise operation" Reverse/"Gentle stir setting" speed soft, placing basket instead of MC onto mixing bowl lid.Add remaining ingredients and cook 20 min/100 C/
"Counter-clockwise operation" Reverse/"Gentle stir setting" speed soft, again placing basket instead of MC on top of mixing bowl lid.Serve on a bed of cooked pasta.
Method
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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Tip
If mincing meat in TM31, mince before commencing recipe. Never over-process; best minced by pulsing the Turbo button a few times until coarse or desired texture is reached.
For added extra calories add a few rashes of bacon with onions at the beginning
Freezes well
If you do not have celery I often use mushrooms.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was super easy to make and such fantastic...
This was super easy to make and such fantastic flavor. I added a little red pepper flake to the meat as it cooked to give it just a little heat. But by far one of my favorite recipes. resume examples https://resume-examples.com We’ve prepared several of Naji’s creations, and never have been disappointed. I look forward to cooking many more meals with my hubby. So fun
Made this tonight with Beef and Pork mince and was...
Made this tonight with Beef and Pork mince and was very nice.
did you cook on reverse? If
did you cook on reverse? If not meat will mush.
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I added a couple of peices of
I added a couple of peices of shortcut bacon and used Italian herbs in the tube as I had some in the fridge. I also cut down on the oil and celery. Some of the family doesn't like how the meat kind of mushes a bit. I am pretty new to thermomix so might try the butterly next time. Flavours were good, thanks.
Was really good - thanks!
Was really good - thanks!
Thank you so much! Check out
Thank you so much! Check out my other recipes lots of those have 5 stars
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Great recipe, I don't
Great recipe, I don't normally try recipes without star ratings but the ingredients looked right so I gave it a whirl! Brilliant thank you. The best spag Bol I've done. Heaps for a family of 5 (kids 8 10 12). I hope others will try this and give you 5 star ratings too.