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Spag Bol


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Ingredients

4 portion(s)

Bolognaise Sauce

  • 80 g celery stalks, include leaves
  • 2 carrot, roughly chopped
  • 1 onion, quartered
  • 4 garlic cloves
  • Few Oregano leaves
  • few basil leaves
  • 50 g Evoo
  • 500 g Beef, minced (made in TM)
  • 1 fresh Bay Leaf
  • salt to taste
  • 1 tablespoon veggie stock
  • 70 g chicken or beef bone broth, water fine too
  • 20 g tomato paste
  • 400 g diced tomatoes, or diced tomatoes canned
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Recipe's preparation

    Method
  1. Place garlic, onion and oil into the bowl and mix for 3 secs sp 4. Scrape down sides and saute for 2 mins 100 c Gentle stir setting.

    Place celery, carrot, oregano and basil into mixing bowl and chop 5 sec/speed 7.

  2. Add minced beef, bay leaf, salt, stock and cook for 10 min/Varoma temp/Counter-clockwise operation Reverse/Gentle stir setting speed soft, placing basket instead of MC onto mixing bowl lid.

  3. Add remaining ingredients and cook 20 min/100 C/Counter-clockwise operationReverse/Gentle stir setting speed soft, again placing basket instead of MC on top of mixing bowl lid.

    Serve on a bed of cooked pasta.

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Accessories you need

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Tip

If mincing meat in TM31, mince before commencing recipe. Never over-process; best minced by pulsing the Turbo button a few times until coarse or desired texture is reached.

For added extra calories add a few rashes of bacon with onions at the beginning

Freezes well

If you do not have celery I often use mushrooms. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • did you cook on reverse? If

    Submitted by Fun Fatty foods on 21. September 2016 - 07:44.

    did you cook on reverse? If not meat will mush. 

     

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  • I added a couple of peices of

    Submitted by suuluu on 18. September 2016 - 19:16.

    I added a couple of peices of shortcut bacon and used Italian herbs in the tube as I had some in the fridge. I also cut down on the oil and celery. Some of the family doesn't like how the meat kind of mushes a bit. I am pretty new to thermomix so might try the butterly next time. Flavours were good, thanks.

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  • Was really good - thanks!

    Submitted by nelldav on 16. July 2016 - 08:55.

    Was really good - thanks!

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  • Thank you so much! Check out

    Submitted by Fun Fatty foods on 4. July 2016 - 20:40.

    Thank you so much! Check out my other recipes lots of those have 5 stars tmrc_emoticons.-) 

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  • Great recipe, I don't

    Submitted by newson5 on 4. July 2016 - 20:21.

    Great recipe, I don't normally try recipes without star ratings but the ingredients looked right so I gave it a whirl! Brilliant thank you. The best spag Bol I've done. Heaps for a family of 5 (kids 8 10 12). I hope others will try this and give you 5 star ratings too. 

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