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Spaghetti and Meatballs


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4

Ingredients

4 portion(s)

MEATBALLS

  • 40 g bread, ripped into pieces
  • 40 g Milk
  • 10 sprig fresh parsley, Leaves only
  • 2 clove garlic
  • 400-500 g Beef mince
  • 2 eggs
  • 1/2 tsp Salt and pepper, to your liking
  • 1 tbsp parmesan
  • 1/2 tbsp dried paprika

PASTA SAUCE

  • 1 clove garlic
  • 80 g brown onion
  • 30 g extra virgin olive oil
  • 800 g tinned tomatoes crushed
  • 1 tsp Salt and pepper
  • 1/2 tsp raw sugar
  • 1/2 tbsp dried oregano
  • 1/2 tbsp dried basil
  • 1 tbsp tomato paste, (I use homemade)

PASTA

  • 1 package dried fettucine pasta
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    MEATBALLS
  1. 1. Put bread into milk in a small bowl and put aside.

    2. Chop Garlic and Parsley SPD7 for 5 seconds. Scrape down the sides of the bowl.

    3. Add mince,eggs, salt, pepper, parmesan & paprika into the bowl.

    4. Squeeze milk out of the bread and discard. Add bread to bowl.

    5. Insert MC into lid.

    6. Mix on SP5 for 10 seconds.

    7. Transfer into a bowl and put aside.

    8. Clean and dry bowl.

    9. Spray oil onto varoma dish and tray to lightly grease.

    10. With oiled hands shape meatballs to preferred size and place in varoma. Place aside.

  2. PASTA SAUCE
  3. 1. Place garlic, onion and oil into TMX. SPD 5 for 5 Seconds.

    2. Sautee for 3 mins at 120 deg SP 1.

    3. Add tomatoes, salt, pepper, basil, oregano, sugar and tomato paste.

    4. Place varoma into position. 20 Mins VAROMA SPD 1.

    5. Boil water and salt and cook pasta according to directions or alternatively make fresh pasta and cook for 3-4 mins or until al dente'.

    6. Put meatballs and sauce into Thermoserver and serve immediately with or without parmesan on top.

10

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can be altered to all tastes. Can even be made into a vegetarian dish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Already had my own meatballs made, used this...

    Submitted by Crozlow on 29. January 2020 - 19:52.

    Already had my own meatballs made, used this recipe for the sauce. Added a carrot and zucchini and only used 1x400g tin of tomatoes. Bloody beautiful!!! Thanks!

    ----------------------


    Thermione arrived 30 Apr 2016!

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  • Lovely! And nice and easy to sneak hidden veg...

    Submitted by heidi_hi on 28. January 2020 - 22:04.

    Lovely! And nice and easy to sneak hidden veg into.......
    This recipe made more than enough for a meal and another portion to freeze for a speedy dinner.

    I put mine over cooked pasta with some grated mozarella and parmesan on top and baked in the oven for a super decadent dinner.

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  • delicious

    Submitted by kelsabels on 2. July 2018 - 21:28.

    delicious

    Kelly Fox Soft

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  • Love it! Added more flavour to the balls like...

    Submitted by Steph-Davies on 4. September 2017 - 19:58.

    Love it! Added more flavour to the balls like another user suggested and they were delicious! Sauce was perfect and love that it cooks all together 👌🏼 Thank you!

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  • I added a few more herbs into the meatballs and...

    Submitted by salhart15 on 15. August 2017 - 12:14.

    I added a few more herbs into the meatballs and they were delicious. Very yummy and easy dinner as I made my pasta on the thermoserver while this cooked! Thank you

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  • Love the way the thermie does

    Submitted by jenray on 8. November 2016 - 20:04.

    Love the way the thermie does the meatballs and how the varoma makes the sauce and cooks the meatballs. Very tasty, will be a regular dish in out household.

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  • Sauce is delicious - makes

    Submitted by kirstenjane on 20. August 2016 - 10:44.

    Sauce is delicious - makes plenty.

    Meatballs weren't as tasty as I had hoped. I would add some more herbs and garlic next time.

    Otherwise a great recipe for the family!

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  • Soooo yummmy! cant go wrong,

    Submitted by becgalan on 16. February 2016 - 15:29.

    Soooo yummmy! cant go wrong, perfect reciepe  tmrc_emoticons.)

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  • Very simple an yum! Toddler

    Submitted by Amandavan on 16. November 2015 - 18:16.

    Very simple an yum! Toddler approved! Ty!

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  • A big hit in our house, my

    Submitted by Kingswood454 on 16. September 2015 - 19:09.

    A big hit in our house, my husband said not to loose this recipe.  Thanks for sharing.

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  • Delicious and easy! My

    Submitted by KellyLovesToThermo on 2. June 2015 - 21:26.

    Delicious and easy! My husband and I really enjoyed the flavours!

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  • We enjoyed this meal very

    Submitted by osram on 10. March 2015 - 22:38.

    We enjoyed this meal very much. infact the sauce could be used on it's own just mixed into the pasta.

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  • yummo :-) 

    Submitted by klw85 on 13. January 2015 - 20:21.

    yummo tmrc_emoticons.-) 

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