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Spanish Chicken with Thyme


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Ingredients

6 portion(s)

Spanish Chicken with Thyme

  • 2 onions
  • 4 cloves garlic
  • 4-6 bacon rashers
  • 50 grams olive oil
  • 4 diced chicken thighs
  • 15 grams Corn Flour, Optional
  • sea salt & pepper to taste
  • 7 dates
  • 1/2 teaspoon chilli powder
  • 360 grams TM chicken stock
  • 1 bunch fresh thyme
  • mixed vegetables, 2-3 cups of fresh vegetables, ie zucchini, green beans, mushrooms, capsicum
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place onions and garlic into TM bowl and chop for 3 seconds on speed 7.  Add olive oil and saute for 2 mins Varoma temperature.


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  2. Add chopped bacon and chicken coated in flour and saute for 5 mins at 100 degrees on speed 1.

  3. Add dates, chilli, salt and chicken stock to TM bowl.


    Cook for 8 minutes at 100 degrees on counter-clockwise operation and speed 1.


     

  4. Add vegetables and thyme and cook for 12 mins, at 100 degrees, on counter-clockwise operation, and speed 1.


    Pour into thermoserver, season, and serve with TM mashed potato/sweet potato, steamed rice or couscous.

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Accessories you need

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Tip

This has been a family favourite of ours for years.  For those who prefer less chilli, add just a quarter of a teaspoon.  Enjoy : )

 

Leave the MC off and use the basket on top of the lid to allow evaporation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • An easy dish to make, 3 out

    Submitted by Thebartlettbunch on 14. February 2015 - 19:05.

    An easy dish to make, 3 out of 5 of us thought it was ok.  Just not to the others taste.  A shame as I was looking forward to making it and hoped they'd enjoy it :/

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  • If you like thyme this is a

    Submitted by 252bella on 30. April 2014 - 16:53.

    If you like thyme this is a perfect dish, lovely flavour and not what I expected. I did reduce the liquid to 250ml and did not use the cornflour & added a couple of extra dates for sweetness. Yum.  Would make again. Thank you.

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  • Great dish Jodie. I love the

    Submitted by Maida on 25. March 2014 - 19:32.

    Great dish Jodie. I love the hint of thyme through the sauce. I've only had my Thermomix for a couple of weeks and this was my first " casserole". In the end there was plenty of sauce so I could probable add more veges next time. We had it with couscous and a cucumber and yoghurt salad which was quite refreshing with it.   tmrc_emoticons.)

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  • Thanks for the feedback

    Submitted by Jodie Day Consultant on 24. March 2014 - 20:10.

    Thanks for the feedback everyone, we had this for the first time in ages again tonight and it is a winner!  Don't forget to leave the MC off and use the basket on top of the lid to stop spills and allow evaporation.  I have reduced the fluid amount so the dish has less sauce.  The sauce is perfect to soak up with mashed sweet potato!

    Jodie : )

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  • Absolutely loved it!  I used

    Submitted by Kgunn on 3. October 2013 - 20:28.

    Absolutely loved it!  I used two small red chilies and I would try maybe three or four next time.  I found it to be very runny and not gluey. Flavour was awesome!

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  • :)Thanks, glad you enjoyed

    Submitted by Jodie Day Consultant on 29. January 2012 - 18:00.

    tmrc_emoticons.)Thanks, glad you enjoyed it, looking forward to trying some of your favourites too x

    Jodie : )

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  • Delicious! A new family

    Submitted by Renee Rochford Consultant on 10. January 2012 - 22:24.

    Delicious! A new family favourite, perfect balance of flavours, very tasty.

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  • Total winner.  Whole family

    Submitted by kateincottesloe on 16. September 2011 - 22:21.

    Total winner.  Whole family LOVED this.  I would recommend paying attention to the cornflour/liquid ratio.  We found it a bit gluey as quoted but I added more liquid and cooked for another 5 minutes.  Fabulous flavours.  DO NOT omit the dates or the chilli.  They are really necessary for depth of flavour.  This one is destined to go in the "Keeper" file.  None left after Husband, Self and two 5 year olds had attacked it.  Even the baby had a nibble.

    Kate

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