Spiced Orange Chicken with Rice

You are here:

Print to PDF

[X]

Print recipe

Spiced Orange Chicken with Rice

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

4 portion(s)

2 fillets chicken breast
100 grams fresh orange juice
80 grams honey
2 teaspoons olive oil
2 cloves garlic
2 teaspoons Ground Coriander
1 teaspoon ground cumin
1 teaspoon turmeric
2 oranges, One thinly sliced, other for jucing
400 grams Basmatic or Jasmine Rice
900 grams water
chives, Finely chopped to garnish

Add to shopping list

6

26min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Cut Chicken breast in half and place in the Varoma Dish, place a slice of orange on top of each piece of chicken

Wash rice and place into TM Basket

Add water to mixing bowl, place TM Basket into bowl and place Varoma on top. Cook 16 min/Varoma/Speed 4

Remove rice from bowl and place into thermoserver to keep warm. Empty out remaining water from bowl

Add Garlic and remaining orange pulp and skin and chop Speed 8/10 Seconds

Add all remaining ingredients inot the bowl, place Varoma on top and cook 5 min/Varoma/Speed 4

Serve with rice and drizzle sauce over the top of the chicken

Accessories you need

Varoma
buy now

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

If you are grinding your own spices this should be done first and set aside

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.