You are here:
  1. Home
  2. Main dishes - meat
  3. Spicy Braised Pork Belly


1 Spicy Braised Pork Belly

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spicy Braised Pork Belly

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

what you need

  • 1 pieces Pork Belly
  • 3 cloves star anise

for the rub

  • 1 tablespoons mixed spice
  • 0.5 tablespoon sea salt

for the sauce

  • 2 tablespoon Sticky Coconut Aminos Sauce
  • 2 tablespoon honey
  • 1 tablespoon fish sauce
  • 100 g white wine
  • 1 --- Large Green Chilli Deseeded
  • 4 clove fresh garlic
  • 2 cm fresh ginger
  • 1 bunch fresh coriander, to Garnish
Add to shopping list
  • 6
    3h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Cut the belly into squares about 2 x 3cm in size.  Plunge them into boiling salted water for 30 seconds to seal the edges of the meat. 

     

    Strain the belly pieces out of the boiling water and place into your slow cooker.  

    Rub the pork belly all over with the mixed spice and salt rub.

     

    Put all the ingredients for the sauce in the thermomix and blend for 20 seconds on speed 9, scrape down sides and blend for another 5 seconds.

     

    Pour the sauce all over the pork

     

    Add the star anise and turn the slow cooker onto high. 

     

    Cook for at least 3 hours or until the meat is melting and tender. 

     

     

    Scoop out the pork pieces and place into a thermoserver or other serving dish.  Cover in sauce from the slow cooker, making sure you get the sauce from the bottom, not the pork fat that is covering the top of the sauce.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Uses slow cooker for the cooking,

Can also be done in a very low oven in a heavy caserole pot with lid.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I would like to try this but

    Submitted by Fiona_T75 on 14. July 2016 - 16:54.

    I would like to try this but can I use the thermomix to cook the pork as i don't have a slow cooker?

    Login or register to post comments

  • I can't wait to try this!!

    Submitted by livbambola on 31. March 2015 - 16:51.

    I can't wait to try this!! Where can I find Sticky Coconut Aminos Sauce? tmrc_emoticons.)

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

    Login or register to post comments