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Spicy Braised Pork Belly


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4

Ingredients

6 portion(s)

what you need

  • 1 pieces Pork Belly
  • 3 cloves star anise

for the rub

  • 1 tablespoons mixed spice
  • 0.5 tablespoon sea salt

for the sauce

  • 2 tablespoon Sticky Coconut Aminos Sauce
  • 2 tablespoon honey
  • 1 tablespoon fish sauce
  • 100 g white wine
  • 1 --- Large Green Chilli Deseeded
  • 4 clove fresh garlic
  • 2 cm fresh ginger
  • 1 bunch fresh coriander, to Garnish
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Cut the belly into squares about 2 x 3cm in size.  Plunge them into boiling salted water for 30 seconds to seal the edges of the meat. 

     

    Strain the belly pieces out of the boiling water and place into your slow cooker.  

    Rub the pork belly all over with the mixed spice and salt rub.

     

    Put all the ingredients for the sauce in the thermomix and blend for 20 seconds on speed 9, scrape down sides and blend for another 5 seconds.

     

    Pour the sauce all over the pork

     

    Add the star anise and turn the slow cooker onto high. 

     

    Cook for at least 3 hours or until the meat is melting and tender. 

     

     

    Scoop out the pork pieces and place into a thermoserver or other serving dish.  Cover in sauce from the slow cooker, making sure you get the sauce from the bottom, not the pork fat that is covering the top of the sauce.

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Accessories you need

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Tip

Uses slow cooker for the cooking,

Can also be done in a very low oven in a heavy caserole pot with lid.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I would like to try this but

    Submitted by Fiona_T75 on 14. July 2016 - 16:54.

    I would like to try this but can I use the thermomix to cook the pork as i don't have a slow cooker?

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  • I can't wait to try this!!

    Submitted by livbambola on 31. March 2015 - 16:51.

    I can't wait to try this!! Where can I find Sticky Coconut Aminos Sauce? tmrc_emoticons.)

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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