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Spicy Rhubarb Pork Spare Ribs


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Ingredients

4 portion(s)

Spicy Rhubarb Pork Spare Ribs

  • 1 kg --- pork spare ribs
  • 400 grams rhubarb stalks, Cut into 4
  • 1-2 red chillis, fresh deseeded, To taste
  • 4 tablespoons honey
  • 4 tablespoons soy sauce
  • 4 cloves garlic
  • 1 heaped teaspoon Five Spice Powder
  • 10 grams fresh ginger
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Spicy Rhubarb Pork Spare Ribs
  1. Place all ingredients except the spare ribs into the TM bowl & process for 10 secs speed 10.

    Place pork ribs rhbarb marinade into oven proof dish with a lid add 100g water. Place into 180 oven for 1.5 hrs.

    (You could try & steam the ribs in the varoma as per the In The Mix recipe -  place 1 litre water into TM bowl & place spare ribs into a container that fits into the Varoma pouring the Rhubarb marinade over them. Place the covered container in the Varoma & steam for 60 mins  Varoma speed 2, check that there is still 500 g water after 40 mins. At 60 mins check if pork is tender if not cook for a further 10 mins Varoma speed 2.)

    Serve with steamed rice & veggies & or salad sprouts, lime wedges & fresh corriander.

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Tip

Idea taken from Jamie Oliver's  Jamie at Home cookbook, he likes to serve it with noodles.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No bad...but I was expecting

    Submitted by Giada on 28. December 2015 - 00:32.

    No bad...but I was expecting something more....

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  • Thank you & let me know how

    Submitted by ArwensThermoPics on 18. April 2014 - 06:36.

    Thank you & let me know how you go with the next time you make it with the different meat  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Loved it!  I served with

    Submitted by Kel17B on 17. April 2014 - 18:24.

    Loved it!  I served with steamed vegetables and rice.  Will make again but use a different type of meat and cut to try something different.

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  • So happy you enjoyed it, I

    Submitted by ArwensThermoPics on 22. January 2014 - 08:01.

    So happy you enjoyed it, I would love to know which version you liked the best? if you baked it in the oven or steamed it? I love the oven the best.

    Cooking from scratch  www.arwensthermopics.com

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  • Wow this recipe is great and

    Submitted by Da_dingo on 19. December 2013 - 09:42.

    Wow this recipe is great and the leftover marinade reduced down and was an amazing sauce/chutney

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  • my partner and I both loved

    Submitted by Bl0ss0m14 on 31. October 2013 - 08:25.

    tmrc_emoticons.) my partner and I both loved this meal. Will definitely be making this often

    Cheers

     

    Christine

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