SPICY SAVOURY MINCE Recipe is not tested
Author picture Roneen
created: 2015/05/31 changed: 2015/05/31

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SPICY SAVOURY MINCE

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Ingredients

6 portion(s)

Spicy savoury mince
  • 30 grams olive oil
  • 1 --- onion halved
  • 2 cloves garlic
  • 2 stalks Celery, Roughly Chopped
  • 2 carrots, Roughly Chopped
  • 1 green capsicum quartered
  • 1 red capsicum quartered
  • 500 g mince beef
  • 400 g diced tomatoes
  • 50 g tomato paste
  • 2 tablespoons vegetable stock (BCB)
  • 30 g Worcestershire sauce
  • 1-2 tablespoons mustard powder
  • 2 tablespoons Chipotle Tabasco
  • salt & peper to taste
  • 6
    41min
    Preparation 10min
    Baking/Cooking 31min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    SPICY SAVOURY MINCE
  1. 1. Place onion, garlic, celery, carrot and capsicum in bowl and chop for 4 seconds on speed 5. 

    2. Add oil and sauté for 4 minutes 100 degrees speed 1.

    3. Add mince and cook for 10 minutes Varoma, reverse, speed 0.5.

    4. Add tomatoes, tomato paste, vegetable stock, worcestershire sauce, mustard powder and chipotle tabasco and cook 15 minutes 100 degrees reverse on speed 0.5. (Remove MC and replace with basket)

    5. Add peas and corn and cook for 2 minutes 100 degrees, reverse, speed 0.5. (Remove MC and replace with basket).

    Place in Thermoserver to serve.

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Accessories you need

11

Tip

You could use any type of mustard, depending on taste.  

Serve with rice, pasta, mash potato, on toast or use as the base for Nachos. 

Use spatula occasionally to help stir


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum is all I can say
    Submitted by Fiona69 on 21. April 2017 - 19:48.

    Yum is all I can say.

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  • Winner in this house.
    Submitted by Aleshahotz on 13. February 2017 - 21:41.

    Winner in this house.

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  • Great recipe, modified slightly for what we had!
    Submitted by pallap on 23. January 2017 - 20:00.

    Great recipe, modified slightly for what we had! Smile

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  • Delicious and Super easy. I used just 280g mince...
    Submitted by Joolm on 13. January 2017 - 23:26.

    Delicious and Super easy. I used just 280g mince because it is so expensive to buy where I live. Kept all other ingredients the same and it still worked out great.

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  • Really yummy and easy to make, definitely making...
    Submitted by CharliesMama on 12. January 2017 - 20:44.

    Really yummy and easy to make, definitely making it again. Thanks for sharing the recipe.

    CharlieMama

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  • I made this today without the mustard and spicy...
    Submitted by rorejaru on 1. January 2017 - 23:43.

    I made this today without the mustard and spicy sauce. It was very easy and tasted great. I reduced the cooking time as I working with a smaller amount.

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  • Yum. Thanks for sharing. I
    Submitted by AmandaDee on 5. November 2016 - 13:31.

    Yum. Thanks for sharing. I didn't have celery or capsicum so I used parsnip and broccoli. I also used passata instead of tomatoes as someone else suggested. Will definitely be making this again

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  • It made 2 shepherd's pies
    Submitted by Hello2jen on 26. September 2016 - 20:30.

    It made 2 shepherd's pies with mashed potato on top. Yum!

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  • We all loved it!! Thank you
    Submitted by Sharnk on 19. September 2016 - 09:32.

    We all loved it!! Thank you

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  • Awesome flavour even without
    Submitted by kazfraser on 30. June 2016 - 20:23.

    Awesome flavour even without the mustard (I used gravy instead). Wasnt too sure how many peas and corn to add, as couldnt find them in the list of ingrediants but just piled in about a cup each. Lovely dinner for the family. 

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  • Great flavour!! I used 1
    Submitted by bows on 21. June 2016 - 17:05.

    Great flavour!! I used 1 tablespoon of mustard and left out the Tabasco but it still tastes great. Thanks for the recipe!!

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  • Great recipe! I was going out
    Submitted by lu and thermo on 5. May 2016 - 09:49.

    Great recipe! I was going out so did first 2 steps before I left adding a red chilli then when I got back continued step 3 onwards.. which saved time close to dinner time. My whole family loved it, served with brown rice and I managed to use 600g veal mince in the TM31 with no trouble. Made heaps too. Served 5 with leftovers for lunch next day. THANKYOU!

    Oh just realised I'd already rated this a while ago! love it..

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  • Kids and hubby loved it! Easy
    Submitted by NatOrwin on 1. May 2016 - 20:23.

    Kids and hubby loved it! Easy to make. Will be making this again. 

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  • Very nice, great to use our
    Submitted by Suellen39 on 25. April 2016 - 16:58.

    Very nice, great to use our abundance of capsicum from garden. 

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  • Delicious! I left out the
    Submitted by Kanga on 16. April 2016 - 19:00.

    Delicious! I left out the Tabasco Sauce and put a scant 1 T of mustard in and it was fine for my 'non-spicey' family. I also used 400g of Passata instead of the tomatoes. I made it in my TM31, just using Speed Soft instead of the 0.5 speed as indicated in the recipe. Thank you for the recipe.

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  • Really nice recipe thank you
    Submitted by mags2015 on 28. March 2016 - 22:08.

    Really nice recipe

    thank you for sharing this very tasty mince dish. Used it with jacket potatoes and cheese. 

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  • My family all loved this. It
    Submitted by lu and thermo on 9. February 2016 - 22:46.

    My family all loved this. It made a large quantity so was plenty for my family of 5, with leftovers. We will definitely be having this again & again. Thank you for a great recipe. 

     

     

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  • Very tasty. Thanks for the
    Submitted by BeesAreCool on 21. January 2016 - 21:34.

    Very tasty. Thanks for the recipe

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  • WOW!  AMAZING!   Even the
    Submitted by Ranger Jules on 17. July 2015 - 20:30.

    WOW!  AMAZING!

     

    Even the kids LOVED this and the HUGEST critic, Hubby did too tmrc_emoticons.DI used this as the base of my shepards pie with the awesome mash from a meatball recipe and chucked it in the oven to brown the top with a little marg and it was just DEVINE!Had the kids coming back for seconds!  We're all soooo full right now tmrc_emoticons.;)Thanks for the share tmrc_emoticons.)

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  • Thanks so much for this
    Submitted by Clover123 on 16. July 2015 - 17:57.

    Thanks so much for this recipe. Cooked this for dinner tonight, kids are eating it out of the bowl, Can't wait for the Mashed potoato to go with it, it's so yum.

     

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