THERMOMIX ® RECIPE
- 1 tablespoon olice oil
- 1 brown onion, Halved
- 2 Carrot's, Peeled & cut in 3 or 4
- 2 celery sticks, Cut into 3 to 4
- 500 grams lamb mince
- 2 heaped tablespoon TM Vegetable stock paste
- 20 grams tomato paste
- 1 dried bayleaf
- 20 grams Worcesture Sauce
- 400 grams White Sweet Potato, White or Purple Skin. Chopped into approx 4cm pieces
- 400 grams frozen peas
- 20 grams Butter
- salt & pepper
- 125mls Milk
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add Onion, Carrot & Celery, 5 Sec Speed 4.
Add Oil, 4 min, Varoma, REVERSE "No counter-clockwise operation" Speed 2.
Add all other Pie Filling Ingredients. Place lid on top then Varoma Dish. Add White Sweet Potato. 20 min, Varoma, REVERSE"No counter-clockwise operation" Speed 1.5.
Add Peas to Varoma Dish, 5 min, Varoma, REVERSE"No counter-clockwise operation" Sp 1.5.
Reve Varoma tray & pour Pie filling into serving dish & rinse out bowl & dry.
Add White Sweet Potato & Peas, butter, Salt & Pepper & Mik.
1 min Speed 5. Repeat if smoother texture is required.
Place Potato & Pea smash on top of pie & bake in a hot oven for 20 mins or until Crust on top of Smash.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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