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Steak and Mushroom Pie


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Ingredients

6 portion(s)

Pie Filling

  • 2 sprigs parsley, leaves only
  • 2 cloves garlic
  • 1 brown onion
  • 2 tablespoons olive oil
  • 2 tablespoons cornflour
  • 500 grams beef fillet steak, cut into 2cm cubes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoons soy sauce
  • 1 tablespoon vegemite
  • 150 grams button mushrooms
  • 1/2 teaspoon white pepper, add more if desired
  • 1 tablespoon red wine
  • 1 portion Puff pastry, shop brought or home made
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place parsley into mixing bowl and chop 3 sec/speed 7. Set aside.

     

    Place garlic and onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

     

    Add oil and sauté 3 min/Varoma/speed 1.

     

    Add cornflour, beef, worcestershire sauce, soy sauce, vegemite, mushrooms, white pepper, salt, parsley and red wine and cook 10 min/100°C/speed 1 

     

    Allow to cool completely before assembling pies.

     

    If using an oven to cook the pies, preheat the oven to 200°C and grease a large 6 hole muffin tray and bake for 30-35 mins or until golden brown.

     

    If using a pie maker, cut the bottoms and tops of the pie to fit and allow to cook for 8-10 minutes.

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Tip

Vegetables can also be added

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sensational!!! The flavour was a rich consistency....

    Submitted by Vannoora on 12. October 2017 - 20:09.

    Sensational!!! The flavour was a rich consistency. Definately a winner with the family. Thanks

    Aileen Van Noort

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  • I made this but found that it was a bit bland, I...

    Submitted by nicole.m on 6. October 2017 - 10:14.

    I made this but found that it was a bit bland, I didn't use the vegemite though so this could have been the issue.
    I added a tablespoon of vege stock and a couple of tablespoons of tomato paste (as that is what I had handy) and then it was fine.
    The sauce/gravy is a great consistancy.
    Put mashed potato on top as I had no pastry.

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  • Very nice, made it exactly according to...

    Submitted by qjane983 on 22. September 2017 - 20:29.

    Very nice, made it exactly according to instructions. Served with steamed veg

    Jane... interested in easy healthy family meals. 

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  • We really enjoyed it! Didn't have white pepper so...

    Submitted by Lenoria on 13. July 2017 - 12:56.

    We really enjoyed it! Didn't have white pepper so just cracked in some black pepper, and also added bacon (because why not). Was very easy and delicious.

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  • Very yummy  left out

    Submitted by lozza2121 on 12. September 2016 - 18:38.

    Very yummy tmrc_emoticons.)  left out vegimite and salt as i accidently added another tbsp of soy sauce lol and i used dried  thyme instead of parsley as i love it with steak,  added a beef stock cube  and a bit of water, carrots, capsicum and corn tmrc_emoticons.)  will be making again.. thank you! 

    Many thanks  tmrc_emoticons.)

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  • This was sooooooooooo

    Submitted by pocahontasw on 30. June 2015 - 21:19.

    This was sooooooooooo yummy!!!! Went down an absolute treat with my whole family including my Mum who was visiting. My daughter couldn't believe there was vegemite in there, funny, but she loved it!!! Have a add to my fav's,  def be a regular here!!

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  • A bit too salty. Will leave

    Submitted by Warbo on 19. June 2015 - 15:16.

    A bit too salty. Will leave out salt and use less Vegemite and soy sauce. But otherwise great!

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  • We found this a lovely recipe

    Submitted by Kswins on 17. May 2015 - 01:37.

    We found this a lovely recipe to addapt to our own tastes. Used ground black pepper instead of white, 1/2tbs vegemite and also used maybe 400g steak and 200g-ish of mince - YUM  tmrc_emoticons.)

    Thanks for cooking...Kazza tmrc_emoticons.-)

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  • I used 500g premium beef

    Submitted by KikiAbdallah on 3. April 2015 - 15:40.

    I used 500g premium beef mince and reduced the Vegemite to 1tsp and salt to 1/4tsp. Still a little salty for me. Next time I will skip the salt completely & add an extra tablespoon of cornflour as the mince (i assume) made the mixture a little runnier than I would've liked. 

    I aldo used a pie maker and ready made shortcrust/puff pastry for the bottom and top respectively. 

    Good recipe. 

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  • Delicious. I used eye fillet

    Submitted by meljb on 25. March 2015 - 17:06.

    Delicious. I used eye fillet & left out both the vegemite & the salt & it was perfect for us. The meat was so tender & the gravy was great, definitely salty enough without the two ingredients I omitted.

    I'll be making this one again!

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  • ok so I am one of those

    Submitted by r0chelle on 17. March 2015 - 11:13.

    ok so I am one of those people that change recipes all the time, what I wanted was a way to use up some bbq steak that we had left over from a party, already cooked med/rare

    So this recipe was PERFECT!

    I made the sauce and omitted the adding the meat part of this recipe, (i did halve the vegemite but everything else was the exact)

    Once the sauce was done I mixed it in with the chopped up pre-cooked bbq steak, then went about making pies.

    I am also lazy so I used shortcrust pastry on the bottom of the pies and puff pastry sheets on top.

    We had loads of steaks left over and a couple of our kids don’t like mushrooms so I did a second batch of this and substituted the mushrooms with fresh tomatoes (I did not add the wine as I thought any extra liquid would be a bad idea!) again added the pre-cooked meat to the finished sauce.

    Each batch made one family sized pie and four small pies, which I was going to freeze but they were devoured for school lunches and dinners instead!

    Loved by the whole family, even the fussy eater asked for seconds and one to take to school for lunch!

    thank you for sharing

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  • Delicious I couldn't be

    Submitted by Imogen81 on 31. January 2015 - 22:53.

    Delicious I couldn't be happier with this recipe but I put shortcrust on the bottom puff on top  tmrc_emoticons.)

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  • Very rich flavour. Made

    Submitted by ReneTM5 on 14. January 2015 - 18:16.

    Very rich flavour. Made recipe with no alterations (no parsley) but it is a very rich flavour. It is saucy so you could easily add in extra veges. Will make again but with less Vegemite, no salt, etc. 

    i didnt serve in pastry, instead I served in ramekins with sweet potato mash as a healthier option. 

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  • Well I was detirmed to make

    Submitted by wendybakker on 10. November 2014 - 21:13.

    Well I was detirmed to make my first meat pie! I didn't have any mushrooms but... doesn't matter. White pepper? Don't even have any...doesn't matter. Worcestershire? Ran out last week so I used BBQ sauce. I also added a heaped table spoon of tomotoe paste.  Beef fillet? I'll try a cheaper cut. I bought chuck steak. Never used that before.  Cooked as per recipe...10 minutes. Taste test...better keep cooking. Another 10 and yep another 10!  Taste test.... yumo.   Then I poured it into my pastry pie and then covered it...and into the oven. Made some mash and OMG!  What a sensational dish.  Pie was delish and perfect with the mash.

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  • This was wayyyyy too salty

    Submitted by racky1 on 24. September 2014 - 22:29.

    This was wayyyyy too salty for us & that's without adding the salt & only using half the amount of Vegemite. Maybe If I tweak it like some others have done it'll be enjoyable tmrc_emoticons.~

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  • I made this last night. It

    Submitted by Sian67 on 20. September 2014 - 09:52.

    I made this last night. It was great. I added carrots and capsicum with the onion and garlic so we had some veggies in our dinner! Also used the pie maker. 

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  • QUESTION; it doesn't say when

    Submitted by CookHappy on 15. September 2014 - 19:20.

    QUESTION; it doesn't say when to add the parsley back in?

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  • Delish and easy!!! I didn't

    Submitted by redsey on 31. August 2014 - 16:19.

    Delish and easy!!!

    I didn't add the salt, reduced vegemite and added tsp of tomato paste and a little bacon.  No red so used white wine, was  beautiful.. Next time may put beef in 1/2 way through cooking gravy as was cooked through then it had another blast in oven. 

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  • Yummo, quick, easy and an

    Submitted by Pipify on 26. August 2014 - 20:06.

    Yummo, quick, easy and an instant hit.  The flavours are wonderful, I used vegie stock concetrate instead of vegemite and added a bit of diced bacon to the mix. will definitely make again

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  • This was delicious and very

    Submitted by Zllchrs@yahoo.com.au on 13. August 2014 - 21:24.

    This was delicious and very easy to make, It will be a regular in our house and I might even enjoy trialling a variation of it next time. 

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  • Anyone tried these with beef

    Submitted by KikiAbdallah on 7. August 2014 - 13:07.

    Anyone tried these with beef mince instead of steak? Thx.

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  • One of the nicest pies we've

    Submitted by dob3459 on 22. June 2014 - 17:59.

    One of the nicest pies we've had. Loved the gravy! Also used white wine as we had no red but that was the only change. Made one family pie and it was delicious. Will definitely be doing this one again. Thanks so much for sharing.

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  • I really liked this but found

    Submitted by Hill007TMX on 21. June 2014 - 13:23.

    I really liked this but found it too salty. so next time i will half the vegemite and not worry about salt, used cracked pepper and non alcoholic white wine (all i had) had no parsley either. Otherwise yum. Husband liked it and for a man who usually drowns his meals in tomato sauce there was none in sight!! thanks; very quick and easy

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  • Yummy! Didn't have white

    Submitted by Mouse99 on 19. June 2014 - 21:30.

    Yummy! Didn't have white pepper or red wine, subbed for a pinch of black pepper & white wine. Thank you 

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  • (No subject)

    Submitted by natalotto on 19. June 2014 - 15:00.

    Big Smile

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  • Awesome!!!

    Submitted by guru-gretch on 17. June 2014 - 19:38.

    Awesome!!!

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  • This recipe is a regular in

    Submitted by Mich2013 on 4. May 2014 - 13:06.

    This recipe is a regular in our house now, awesome thanks  tmrc_emoticons.)

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  • Made this for my family last

    Submitted by Stace G on 4. May 2014 - 13:00.

    Made this for my family last night for tea.  It was AWESOME!!!  There wasn't any left overs.  All plates were licked clean.  Left out the pepper and vegemite.   Big Smile

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  • This was so yum! we used

    Submitted by Aimzicol on 19. April 2014 - 06:26.

    This was so yum! we used marmite instead of vegemite. It def makes the flavour of the pie. loved by the whole family

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  • I substituted vegemite with

    Submitted by Melissajeff on 15. April 2014 - 13:03.

    I substituted vegemite with quarter cup of beef stock liquid and was beautiful. Awesome recipe!

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  • Beautiful!!   Big hit in my

    Submitted by cill124 on 18. March 2014 - 17:38.

    Beautiful!!   Big hit in my house hold!!!   Thank you!! tmrc_emoticons.)

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  • This was the first thing i

    Submitted by Miss Mummy on 5. March 2014 - 13:27.

    This was the first thing i made for hubby with my tmx.....his response was he @#$#@ loves it. haha he is a very fussy eater!! it is a regular meal here...we leave out vegemie!!  THANK YOU for sharing!!

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  • Made this for dinner tonight

    Submitted by lishstewart on 3. March 2014 - 21:31.

    Made this for dinner tonight and it was delicious!! I left out the Vegemite and added extra wine and it was so good. The meat was so tender and so much flavour 

     

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  • I made this as a 'takeaway'

    Submitted by Hayley-B on 6. January 2014 - 07:40.

    I made this as a 'takeaway' for my brother and his girlfriend. They came back the next day telling me how delicious it was. Will be making it again for sure. 

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  • Absolutely loved it!! We made

    Submitted by Teags1985 on 26. November 2013 - 12:28.

    Absolutely loved it!! We made this last night and it was delicious!! I left out the Worcestershire sauce as i didnt have any but it was great, Thank you tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • recipe has been edited

    Submitted by Alysha139 on 2. November 2013 - 23:38.

    recipe has been edited

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  • sorry you are disappointed

    Submitted by Alysha139 on 23. October 2013 - 10:40.

    tmrc_emoticons.( sorry you are disappointed with the recipe.

    We like lots of pepper in our pies, however I will change the recipe ASAP to minimal white pepper  for those non lovers, I didn't realize it was that strong. 

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  • I've just made these taking

    Submitted by Mooky on 20. October 2013 - 22:30.

    I've just made these taking into account the previous feedback, I put in about half a teaspoon of pepper and they are delicious! (I'm not a big pepper fan anyway) 

    pehaps if Alysha can amend the recipe it'll be helpful to others, I will definitely be making these again.  tmrc_emoticons.)

     

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  • Very disappointed There must

    Submitted by button84 on 12. October 2013 - 20:06.

    Very disappointed tmrc_emoticons.( There must have been a typo with the white pepper...1.5 tablespoons  tmrc_emoticons.~

    We ended up scraping the meat and gravy off the pastry and having a pastry dinner. It was so peppery that I couldn't even tell if it had potential as a pie! Won't be making this one again unfortunately tmrc_emoticons.(

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