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Steamed chicken quinoa vegetable soup


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Ingredients

Steamed chicken quinoa vegetable soup

  • 1 --- Whole organic free range chicken, Cut the chest and rub with salt and pepper insdie out place it into your veroma
  • 100 gram quinoa, Place into the main bowl
  • 1 --- green apple, Cut to pieces into main bowl
  • 1 --- onion, Cut to pieces into main bowl
  • 2 --- carrots, Cut to pieces into main bowl
  • 3 stalks celery stalk, Cut to pieces into main bowl
  • 1200 grams water, Into main bowl
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cut the chicken chest up rub salt and pepper inside and out
  1. put all of the vegetables and quinoa and water into main bowl. Place Chicken into veroma, set 60mins veroma, speed1
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Accessories you need

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Tip

You can add any other seasonal vege as you like into the main bowl, for example yams, sweet potatoes, pumkins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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