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Ingredients
Steamed chicken quinoa vegetable soup
- 1 --- Whole organic free range chicken, Cut the chest and rub with salt and pepper insdie out place it into your veroma
- 100 gram quinoa, Place into the main bowl
- 1 --- green apple, Cut to pieces into main bowl
- 1 --- onion, Cut to pieces into main bowl
- 2 --- carrots, Cut to pieces into main bowl
- 3 stalks celery stalk, Cut to pieces into main bowl
- 1200 grams water, Into main bowl
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1h 10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- put all of the vegetables and quinoa and water into main bowl. Place Chicken into veroma, set 60mins veroma, speed1
Cut the chicken chest up rub salt and pepper inside and out
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Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
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Tip
You can add any other seasonal vege as you like into the main bowl, for example yams, sweet potatoes, pumkins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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