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Steamed chicken quinoa vegetable soup


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Ingredients

Steamed chicken quinoa vegetable soup

  • 1 --- Whole organic free range chicken, Cut the chest and rub with salt and pepper insdie out place it into your veroma
  • 100 gram quinoa, Place into the main bowl
  • 1 --- green apple, Cut to pieces into main bowl
  • 1 --- onion, Cut to pieces into main bowl
  • 2 --- carrots, Cut to pieces into main bowl
  • 3 stalks celery stalk, Cut to pieces into main bowl
  • 1200 grams water, Into main bowl
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Cut the chicken chest up rub salt and pepper inside and out
  1. put all of the vegetables and quinoa and water into main bowl. Place Chicken into veroma, set 60mins veroma, speed1
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can add any other seasonal vege as you like into the main bowl, for example yams, sweet potatoes, pumkins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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