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Ingredients
6 piece(s)
Stuffed Burgers
- 1500 g Ground beeg
- 250 g breadcrumbs
- .5 level tsp salt
- 1 heaped tablespoons paprika
- .5 heaped tablespoons Garlic powder
- 1 heaped tablespoons pepper
- 1 heaped tablespoons olive oil
- 180 g grated cheese
- 2 heaped tablespoons Pickled Jalapenos
- 3 stalks Spring Oinions
- 125 g lardons
- 6 piece hamburger bread
- 3 heaped tablespoons mayonnaise
- 1 bunches Lettuce
- 15 pieces pickles
- 1 pieces tomatoe ring slices
- 1 pieces oinion - sliced in rings
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Recipe's preparation
- Mix it all in a bowl
- Pour olive oil in a flat tray (cookie tray)
- Spread half the meat onto it to make a flat sheet
- Sprinkle cheese, jalapenos, spring oinions and lardons
- Put rest of meat on top and seal sides with fingers
- Grill on high 5 minutes, each sides
- during cooking time, place the six hamburger breads (the bottom parts) onto a serving plate - don't pull them appart
- Add mayo, lettuce, tomatoes and sliced oinions
- Put slab of meat on top of bread, put top parts of hamburger on top, slice and serve
- https://youtu.be/FWN3lVeeA6k?t=186
Mix all steak ingredients (until before olive oil) in a bowl
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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