Stuffed Burgers

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Stuffed Burgers

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Ingredients

6 piece(s)

Stuffed Burgers

1500 g Ground beeg
250 g breadcrumbs
.5 level tsp salt
1 heaped tablespoons paprika
.5 heaped tablespoons Garlic powder
1 heaped tablespoons pepper
1 heaped tablespoons olive oil
180 g grated cheese
2 heaped tablespoons Pickled Jalapenos
3 stalks Spring Oinions
125 g lardons
6 piece hamburger bread
3 heaped tablespoons mayonnaise
1 bunches Lettuce
15 pieces pickles
1 pieces tomatoe ring slices
1 pieces oinion - sliced in rings

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Preparation
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Recipe's preparation

Mix all steak ingredients (until before olive oil) in a bowl

Mix it all in a bowl
Pour olive oil in a flat tray (cookie tray)
Spread half the meat onto it to make a flat sheet
Sprinkle cheese, jalapenos, spring oinions and lardons
Put rest of meat on top and seal sides with fingers
Grill on high 5 minutes, each sides
during cooking time, place the six hamburger breads (the bottom parts) onto a serving plate - don't pull them appart
Add mayo, lettuce, tomatoes and sliced oinions
Put slab of meat on top of bread, put top parts of hamburger on top, slice and serve
https://youtu.be/FWN3lVeeA6k?t=186

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.