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Stuffed Chicken Breast rolled in bacon with mash and veg - all in one meal


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4

Ingredients

5 portion(s)

Stuffing

  • 120 grams fresh bread
  • 3 sprigs parsley
  • 1 brown onion, peeled and halved
  • 2 rashers bacon, rind removed and quartered
  • 1 tbsp Vegetable stock paste
  • 1 egg
  • Salt and pepper, to taste

Chicken Rolls, Mash and Vegetables

  • 5 rashers bacon, rind removed
  • 5 small chicken breasts, butterflied (sliced carefully down the middle)
  • 900 grams water
  • 4-5 potatoes, cubed
  • 3-4 cups of mixed vegetables
  • 1 tablespoon Butter
  • 30 grams Milk
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Stuffing
  1. Place bread and parsley in TM bowl, chop for 5 seconds/speed 8 to make breadcrumbs. Set aside.

    Place onion and bacon in TM bowl, chop for 3 seconds/speed 5.

    Add breadcrumbs, vegetable stock paste, egg and salt and pepper, mix for 10 seconds/Counter-clockwise operation/speed 4.

  2. Chicken Rolls, Mash and Vegetables
  3. Put a handful of stuffing mix onto a butterflied chicken breast. close up and wrap with bacon, repeat until all breasts are stuffed and rolled.  Place 3 rolled breasts on the varoma tray and 2 in the varoma bowl (push to outer edges so there are plenty of vent holes vacant).

    Place water into TM bowl and set Varoma into position. Cook for 10 minutes/Varoma temperature/speed 3.

    Place potatoes into steam basked and add to TM bowl (make sure it isn't overloaded). Cook for 25 minutes/Varoma temperature/speed 3.

    Add mixed vegetables to varoma and cook for 10 minutes/Varoma temperature/speed 3 (for this step, I removed the chicken and placed into a pre-heated oven on 180 degrees, just to crisp up the bacon but this is optional).

    Plate up chicken and vegetables.  Remove water from TM bowl (I used some of the water in the TM bowl to make the gravy).  Add potatoes to TM bowl (check that they are cooked first), add butter and milk and mash for 10 seconds/speed 4, serve immediately.

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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a hit! Family loved it, especially very...

    Submitted by AllyGudaitis on 31. October 2020 - 11:55.

    This was a hit! Family loved it, especially very fussy husband who doesn't like to try new things. I used a packet gravy but next time will use the drippings from the cooking water to add more flavour!
    loved how the Varoma kept moisture in the chicken and finishing off in the oven was a great way to crispen up the bacon. Just love how I could make a complete meal from this recipe!

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  • This was so easy and delicious...chicken was a...

    Submitted by zozo3 on 2. July 2018 - 23:19.

    This was so easy and delicious...chicken was a little over cooked so will reduce cooking time but this was easily made as I had most ingredients already with a few additions of garlic and spring onion. tmrc_emoticons.-)

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  • Made this tonight and was really quick and yummy....

    Submitted by On The Point on 7. December 2017 - 15:53.

    Made this tonight and was really quick and yummy. Stuffing can be altered easily to personal preference. Really quick and easy meal, will definitely be remaking this again.

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  • Great recipe, thank you

    Submitted by Ando52 on 16. May 2016 - 17:34.

    Great recipe, thank you

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  • Great recipe, easy to follow

    Submitted by Amkem on 10. May 2016 - 10:43.

    Great recipe, easy to follow and even teenager had a clean plate

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  • Amazingly good.  Very easy

    Submitted by Sue Norris on 22. February 2016 - 21:53.

    Amazingly good.  Very easy ingredients.. Great family meal.

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  • Fantastic, so easy to prepare

    Submitted by Lauren88 on 9. December 2015 - 14:25.

    Fantastic, so easy to prepare and delicious. Thanks for sharing!

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  • Absolutely delicious. ..

    Submitted by rgourlay on 29. November 2015 - 21:59.

    Absolutely delicious. .. instantly added to my favourites. 

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  • Was delicious. A hit in our

    Submitted by Pokkels on 25. November 2015 - 15:22.

    Was delicious. A hit in our house.  Will just put a little less bread in next time.

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  • Flatemate and I loved this.

    Submitted by Tash12 on 22. November 2015 - 12:44.

    Flatemate and I loved this. Was half asleep and forgot to mash the potatoes but it was still really yum. Going to add feta next time me thinks.

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  • I made this last week for my

    Submitted by Dockerelle on 21. November 2015 - 01:46.

    I made this last week for my family visiting from Scotland. It was a huge hit. A bit fiddly to roll but worth it

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  • Love this!

    Submitted by Sissy on 19. November 2015 - 14:12.

    Love this!

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  • My family are visiting from

    Submitted by Dockerelle on 18. November 2015 - 03:39.

    My family are visiting from Scotland and I wanted to impress using the thermo. OMG this was delicious and so easy 

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  • This was a big hit with the

    Submitted by Wil78son on 11. August 2015 - 10:25.

    This was a big hit with the family even my 1 yr old and 4 yr old and 14yr old wanted more, will make this again as they want it every week.

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  • This was delicious, we served

    Submitted by BelyndaSmith19 on 23. July 2015 - 17:59.

    This was delicious, we served it up with maggi gravy! Definite winner!

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  • So delicious and easy to do.

    Submitted by Nic007 on 15. July 2015 - 12:35.

    So delicious and easy to do. Will be a favourite in our household. 

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  • Tried this tonight. Was short

    Submitted by mellymoo4 on 7. June 2015 - 18:57.

    Tried this tonight. Was short a little bacon so i halved the bacon in the stuffing and added a handful of dried apricots to the mix. Was extremly delishes and will become a firm favourite in this household.

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