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Sweet Beef Curry


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Ingredients

6 portion(s)

Curry

  • 700 g Steak, trim fat and cut into strips 1cm x 3cm any cut of steak will do
  • 60 g Butter
  • 1 onion, Halved
  • 2 green apples, Peeled, Cored and Quartered
  • 2 bananas, Peeled and broken into 3 or 4 pieces
  • 1 tablespoon curry powder
  • 3 tablespoons plain flour
  • 500 grams water
  • 1 tablespoon TM veggie stock concentrate
  • 1 tablespoon brown sugar
  • 1 pinch of each Salt and Pepper
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Recipe's preparation

    Beef Curry
  1. 1. Chop Onion 3 Sec / speed 7.

     

    2. Add Butter and Sauté (With MC Removed) 3 mins / Varoma Temp / Speed 2.

     

    3. Add banana and Apple and chop 3 Sec / Speed 7, Scrape down sides of bowl and repeat 3 Sec / Speed 7, Scrape down sides of bowl.

     

    4. Add Curry Powder and cook for 2 Min / 100° / Counter-clockwise operation Speed 2.

     

    5. Add Flour and 100g Water and cook for 2 Min / 100° / Counter-clockwise operation Speed 2.


    6. Add Steak , 400g Water, TM Veggie Stock Concentrate, Brown Sugar, Salt and Pepper. Give the contents of the bowl a good stir with the spatula and cook for 20 Mins / 100° / Counter-clockwise operationGentle stir setting with MC removed and simmering basket on lid.


    7. Pour into Thermoserver and rest before serving (Curry will thicken upon standing.


    Serve with rice.

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Accessories you need

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Tip

This recipe has been converted from the Womens Weekly Recipe Card Library.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My meat was very tough. I

    Submitted by Pmg1954 on 30. June 2015 - 21:55.

    My meat was very tough. I cooked for 25 minutes and it made no difference. I don't know why this happened. I'm new to Thermomix and love this recipe so would appreciate opinions on why the meat is tough. I have cooked the original WW recipe hundreds of times and the meat is never tough.

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  • OMG, loved it. Even my two

    Submitted by staceyvg on 19. June 2015 - 19:41.

    OMG, loved it. Even my two kids loved it

     

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  • I have used this recipie

    Submitted by AGSIRR on 4. April 2015 - 15:35.

    I have used this recipie twice now. I have followed the recipe word for word, the meat does not cook if on for 20 minutes as the recipie states., I have to cook for 30-35 minutes, not sure if that is why the meat becomes tough? Why do u take the mc off?? Would it be better to cook with mc on? Do others only cook meat for 20 minutes? My meat is still red after 20 minutes!!!

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  • love this recipe! delicious!

    Submitted by emmabeard17 on 5. August 2014 - 17:50.

    love this recipe! delicious! tmrc_emoticons.)

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  • Delicious flavours, very

    Submitted by Becci295 on 14. June 2014 - 18:50.

    Delicious flavours, very tasty. Our meat was a bit tough but I think it was just the cut I got. 

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