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1 Sweet Beef Curry

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Sweet Beef Curry

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Ingredients

6 portion(s)

Curry

  • 700 g Steak, trim fat and cut into strips 1cm x 3cm any cut of steak will do
  • 60 g Butter
  • 1 onion, Halved
  • 2 green apples, Peeled, Cored and Quartered
  • 2 bananas, Peeled and broken into 3 or 4 pieces
  • 1 tablespoon curry powder
  • 3 tablespoons plain flour
  • 500 grams water
  • 1 tablespoon TM veggie stock concentrate
  • 1 tablespoon brown sugar
  • 1 pinch of each Salt and Pepper
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Recipe's preparation

    Beef Curry

  1. 1. Chop Onion 3 Sec / speed 7.

     

    2. Add Butter and Sauté (With MC Removed) 3 mins / Varoma Temp / Speed 2.

     

    3. Add banana and Apple and chop 3 Sec / Speed 7, Scrape down sides of bowl and repeat 3 Sec / Speed 7, Scrape down sides of bowl.

     

    4. Add Curry Powder and cook for 2 Min / 100° / Counter-clockwise operation Speed 2.

     

    5. Add Flour and 100g Water and cook for 2 Min / 100° / Counter-clockwise operation Speed 2.


    6. Add Steak , 400g Water, TM Veggie Stock Concentrate, Brown Sugar, Salt and Pepper. Give the contents of the bowl a good stir with the spatula and cook for 20 Mins / 100° / Counter-clockwise operation / Gentle stir setting with MC removed and simmering basket on lid.


    7. Pour into Thermoserver and rest before serving (Curry will thicken upon standing.


    Serve with rice.

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Tip

This recipe has been converted from the Womens Weekly Recipe Card Library.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My meat was very tough. I

    Submitted by Pmg1954 on 30. June 2015 - 21:55.

    My meat was very tough. I cooked for 25 minutes and it made no difference. I don't know why this happened. I'm new to Thermomix and love this recipe so would appreciate opinions on why the meat is tough. I have cooked the original WW recipe hundreds of times and the meat is never tough.

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  • OMG, loved it. Even my two

    Submitted by staceyvg on 19. June 2015 - 19:41.

    OMG, loved it. Even my two kids loved it

     

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  • I have used this recipie

    Submitted by AGSIRR on 4. April 2015 - 15:35.

    I have used this recipie twice now. I have followed the recipe word for word, the meat does not cook if on for 20 minutes as the recipie states., I have to cook for 30-35 minutes, not sure if that is why the meat becomes tough? Why do u take the mc off?? Would it be better to cook with mc on? Do others only cook meat for 20 minutes? My meat is still red after 20 minutes!!!

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  • love this recipe! delicious!

    Submitted by emmabeard17 on 5. August 2014 - 17:50.

    love this recipe! delicious! tmrc_emoticons.)

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  • Delicious flavours, very

    Submitted by Becci295 on 14. June 2014 - 18:50.

    Delicious flavours, very tasty. Our meat was a bit tough but I think it was just the cut I got. 

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