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1 Sweet Chicken Curry in a hurry!

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Sweet Chicken Curry in a hurry!

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Ingredients

4 portion(s)

Sweet Chicken Curry

  • 1 Large Brown Onion
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • 500 g Chicken thigh fillets
  • 1 can coconut cream
  • 150 g mixed frozen veggies
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Chop brown onion 3sec Sp7

    Add curry powder and olive oil.  Cook 4min 120deg Sp1

    Add chopped chicken thighs cook  8min 120deg Counter-clockwise operation Sp 1

    Add coconut cream and frozen mixed veggies cook 15min 120deg Counter-clockwise operation Sp 1

     

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Tip

Serve dish with rice prepared earlier or for a healthier alternative mashed cauiflower. Use cooking time to steam other soft veggies in Varoma for a complete meal.  Cauliflower, Zucchini & Broccoli and corn on Cob will all cook during this time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe base. Instead of chicken thighs I...

    Submitted by Crozlow on 3. June 2022 - 21:31.

    Great recipe base. Instead of chicken thighs I used a can of chickpeas along with diced zucchini, carrot, ½ sweet potato, ½ bag of spinach & a leftover bbq chook chicken breast. Filled the can with ½ milk & ½ water and 2 tbspn vege stock. Made 6 large portions! Thank you, great flavour!

    ----------------------


    Thermione arrived 30 Apr 2016!

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  • Really easy and tasty. I added 1 tbsp of 'Keens'...

    Submitted by Nate's Mum on 11. February 2021 - 20:29.

    Really easy and tasty. I added 1 tbsp of 'Keens' curry and some stock powder which was perfect. Great recipe for using up vegetables too. Will make again. 😀

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  • Great recipe, like the others I added cornflour...

    Submitted by jowk on 15. June 2020 - 21:44.

    Great recipe, like the others I added cornflour and veggie stock and my hubby came back for seconds.

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  • This is so quick, easy and super delicious!! The...

    Submitted by ReneeNic on 4. July 2018 - 20:30.

    This is so quick, easy and super delicious!! The only addition I did was added some vegetable stock and cornflour to thicken. YUM!!!Smile

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  • Great quick recipe base. Thickend with cornflour...

    Submitted by melmel73 on 3. July 2017 - 18:54.

    Great quick recipe base. Thickend with cornflour and added some chicken stock per comments.

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  • It was ok but needs mer curry

    Submitted by Ievans on 1. February 2017 - 20:05.

    It was ok but needs mer curry

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  • I added 11/2 tab of vege stock...

    Submitted by matilda2011 on 2. January 2017 - 20:49.

    I added 11/2 tab of vege stock

    added 600ml of thicken cream

    cornflour mixed with water at the end

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  • Love it cooked it twice now

    Submitted by Zodjordt on 20. November 2016 - 17:28.

    Love it cooked it twice now added bacon and mushroom at step 2.

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  • Love it cooked it twice now

    Submitted by Zodjordt on 20. November 2016 - 17:28.

    Love it cooked it twice now added bacon and mushroom at step 2.

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  • So quick and easy and yummy.

    Submitted by EMealey on 7. November 2016 - 16:43.

    So quick and easy and yummy. My girls like it with pasta so I heat my thermoserver with some boiling water and put the pasta in and cover with boiling water and by the time the chicken is done so is the pasta. Simple and delicious tmrc_emoticons.)

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  • This was so good. So easy and

    Submitted by Sharondegning1987 on 18. October 2016 - 07:33.

    This was so good. So easy and will certainly be saved for a quick after work meal. I used the curry as pie filling and it was perfect!

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  • Tasty, quick & all the family

    Submitted by KateO73 on 21. September 2016 - 07:37.

    Tasty, quick & all the family enjoyed.  Great mid week meal, will definately make again!

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  • Quick and easy. Nice and

    Submitted by J and B on 28. July 2016 - 22:15.

    Quick and easy. Nice and tasty.

    I added a chicken stock cube and had to thicken it slightly. 

     

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  • Very Quick and easy to make.

    Submitted by NannyT on 21. May 2016 - 16:12.

    Very Quick and easy to make. Tastes great, I halved the amount of Curry for my family.

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  • Thank you for posting  Very

    Submitted by Chrissharon on 4. January 2016 - 22:52.

    Thank you for posting 

    Very easy to make and quite tasty too. Other benefit is most ingredients are always on hand. 

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  • Love love this recipe so easy

    Submitted by Hols on 27. May 2015 - 21:59.

    Love love this recipe so easy to make.I made this tonight & add to the Add curry powder and olive oil i add the Stock Pot Chicken found it was a really nice taste yummy.Winner in this house Closed lidGentle stir settingGentle stir settingDough mode tmrc_emoticons.)

     

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  • yumm

    Submitted by sandycarlton on 20. May 2015 - 20:55.

    yumm

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  • This was good. I added a

    Submitted by Katrinalee78 on 16. April 2015 - 20:16.

    This was good. I added a teaspoon of flour in when frying the onion and curry powder. Also could benefit from some stock in the sauce to add some extra flavour. Otherwise a very good quick easy dinner. 

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  • Thank you for this recipe.

    Submitted by kikkik on 5. February 2015 - 12:53.

    Thank you for this recipe. I'm new to thermomix and this recipe was SO easy. I love that it has so few ingredients and except the chicken you can have everything in the pantry for those desperate days. I will make it again and next time double the frozen veggies and maybe try and put them in for less time. I found I had lots of sauce and not quite enough veggies, but this is easily solved next time.

     

    Thanks for sharing your recipe!

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