Taiwanese Three Cup Chicken

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Taiwanese Three Cup Chicken

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Ingredients

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55 g sesame oil
1 or more Long Red Chili, Deseeded
4 or more cloves garlic, Peeled
10g or mor knob of ginger, Peeled
15 g brown sugar
70 g soy sauce
125 g rice wine vinegar
4 Chicken thigh fillets, Cut in 3 pieces

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

1. Place sesame oil, chili, garlic and ginger into mixing bowl.

2. Chop 10 seconds, speed 7.

3. Scrape down sides.

4. Cook 2 minutes, Varoma temperature, speed 1.

5. Add brown sugar, soy sauce and rice wine vinegar to mixing bowl.

6. Place chicken in steamer basket.

7. Cook 15 minutes, Varoma temperature, speed 1.

8. Check chicken pieces are cooked through. If not, redistribute chicken pieces and cook for a further 3 minutes.

9. Place chicken in serving bowl (or ThermoServer).

10. Pour sauce through sieve over chicken, pressing sauce through with the back of a spoon, leaving the 'bits' in the sieve.

11. Serve with steamed rice (and greens, if you must).

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

4 chicken thigh fillets will serve 2-3 people.

To upscale this recipe to serve more people, simply double the sauce quantity and use as much chicken as required in the Varoma.

This can also be safely made in the TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.