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Thai Beef Salad


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Ingredients

4 portion(s)

Dressing

  • 10 g ginger, peeled
  • 10 g coriander stem
  • 1 long red chilli
  • 3 cloves garlic, peeled
  • 5 cm lemongrass
  • 40 g rice wine vinegar
  • 1 level tbsp palm sugar
  • 40 g soy sauce
  • 15 g sesame oil
  • 40 g olive oil
  • 10 g water

Vermicelli Salad

  • 100 g Vermicelli noodles
  • half cucumber, continental
  • 100 g cherry tomatoes
  • 4 spring onion
  • 15 g fresh mint
  • 15 g fresh coriander leaves
  • Chopped peanuts

Beef Fillet

  • 600 g beef fillet steak, 1 long piece
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Dressing
  1. Add ginger, coriander, chilli, garlic, lemongrass in the bowl.
  2. 5sec, Sp8. Scrape.
  3. 5sec, Sp8. Scrape.
  4. Add rice wine, palm sugar, soy sauce, sesame oil, olive oil, water.
  5. 3sec, Sp5.
  6. Vermicelli Noodles and Salad
  7. Pour boiling water over them until soft. Drain.
  8. Put into large bowl. Add half of the dressing and combine.
  9. Slice cucumber, cut cherry tomatoes in half, slice spring onions (green part), pick leaves off herbs. Add to the noodles. Combine.
  10. Place on a serving platter.
  11. Beef
  12. Coat the beef in salt and pepper. Be generous.
  13. Heat a BBQ plate or grill to hot. Oil.
  14. Cook on high 6 mins each side. REST for 10 mins
  15. Slice and serve on top of the salad.
  16. Add remaining dressing and chopped peanuts.
  17. EAT
  18. ENJOY
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Accessories you need

11

Tip

Make the Vermicelli Salad while the beef is resting.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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