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4
Ingredients
4 portion(s)
Dressing
- 10 g ginger, peeled
- 10 g coriander stem
- 1 long red chilli
- 3 cloves garlic, peeled
- 5 cm lemongrass
- 40 g rice wine vinegar
- 1 level tbsp palm sugar
- 40 g soy sauce
- 15 g sesame oil
- 40 g olive oil
- 10 g water
Vermicelli Salad
- 100 g Vermicelli noodles
- half cucumber, continental
- 100 g cherry tomatoes
- 4 spring onion
- 15 g fresh mint
- 15 g fresh coriander leaves
- Chopped peanuts
Beef Fillet
- 600 g beef fillet steak, 1 long piece
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6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- Add ginger, coriander, chilli, garlic, lemongrass in the bowl.
- 5sec, Sp8. Scrape.
- 5sec, Sp8. Scrape.
- Add rice wine, palm sugar, soy sauce, sesame oil, olive oil, water.
- 3sec, Sp5.
- Pour boiling water over them until soft. Drain.
- Put into large bowl. Add half of the dressing and combine.
- Slice cucumber, cut cherry tomatoes in half, slice spring onions (green part), pick leaves off herbs. Add to the noodles. Combine.
- Place on a serving platter.
- Coat the beef in salt and pepper. Be generous.
- Heat a BBQ plate or grill to hot. Oil.
- Cook on high 6 mins each side. REST for 10 mins
- Slice and serve on top of the salad.
- Add remaining dressing and chopped peanuts.
- ENJOY
Dressing
Vermicelli Noodles and Salad
Beef
EAT
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Make the Vermicelli Salad while the beef is resting.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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