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Thai Chicken and Quinoa Patties


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Ingredients

4 portion(s)

Thai Chicken and Quinoa Patties

  • 60 grams quinoa
  • 500 grams chicken breast
  • 1 egg white
  • 1 tablespoon fish sauce
  • 2 teaspoons finely grated lime zest
  • 1/3 cup coriander, plus extra to serve
  • 100 grams natural yoghurt
  • 2 tablespoons lime juice
  • 1 tablespoon Sweet chilli sauce
  • 1/4 Wombok (Chinese cabbage) finely shredded
  • 1 cucumber cut into ribbons
  • 1 red capsicum, coarsely chopped
  • lime wedges to serve
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Recipe's preparation

    Thai Chicken and Quinoa Patties
  1. Place Quinoa in simmering basket and thoroughly rinse

    Add 900 g water to the bowl and steam for 15 minutes, Varoma, speed 3

    Refresh in cold water and set aside

    Dry bowl and mince chicken in two batches by placing in closed lid position and turbo 3-4 times.  Set aside

    Add coriander and garlic and chop 2 – 3 seconds speed 6

    Add quinoa, chicken, egg white, fish sauce and lime zest

    Mix 20 seconds, reverse, speed 3 with the aid of the spatula.

    Using damp hands divide and shape the mixture into eight patties

    Meanwhile make the salad and dressing

    Place yoghurt, lime juice and sweet chilli sauce into a bowl and mix together

    Combine salad ingredients and place on a serving platter

    Cook patties on preheated hot plate of barbecue for 3 minutes each side or until cooked through. 

    Place patties on top of salad and drizzle with yoghurt sauce.  Top with extra coriander

     

    Describe the preparation steps of your recipe

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Accessories you need

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Tip

If you want you can put the wombok and capsicum in chunks in the Thermomix and chop for 2-3 seconds on speed 4

Use black, red or white quinoa


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These patties were so delish - I added a bit of...

    Submitted by Nat_mansfield on 19. February 2018 - 23:54.

    These patties were so delish - I added a bit of ginger and spring onion too. I wasn't a massive fan of the dressing so threw that out and instead mixed some olive oil, sesame oil, ginger, fish sauce, lime juice and sweet chilli and dressed the salad with that. Was sooooo yum!

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  • Delicious and easy to prepare Enjoyed by the whole...

    Submitted by juzzy71 on 10. May 2017 - 19:49.

    Delicious and easy to prepare. Enjoyed by the whole family. Thanks for the recipe.

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  • This dish was SO yum!! Thanks

    Submitted by rachelwelburn on 1. August 2015 - 13:22.

    This dish was SO yum!! Thanks for sharing!

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