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1 Thai Coconut Chicken with Rice & Choy Sum

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Thai Coconut Chicken with Rice & Choy Sum

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Ingredients

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Thai Chicken

  • 1kg chicken thigh
  • 2 tablespoon lemongrass, white part only, roughly chopped
  • 1 chilli, to taste, roughly chopped
  • 40 g brown sugar
  • 60 g fish sauce
  • 60 g soy sauce
  • 1 tablespoon ginger, peeled, roughly chopped
  • 270 g coconut cream

Rice & Choy Sum

  • 400 g rice
  • 1 bunch choy sum or bok choy
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Thai chicken

  1. 1. Preheat Oven to 200 degrees, and arrange chicken in an oven proof dish

    2. Add lemongrass chilli & ginger to the bowl, blitz for 5 seconds, speed 8

    3. Scrape down sides of bowl

    4. Add sugar, fish sauce, soy sauce and coconut milk

    5. blend on speed 5 for 10 seconds

    6. pour over chicken and stir to ensure evenly coated.

    7. Bake for 1 hour

    2. Rice & Choy Sum

  2. With 20 minutes cooking time remaining - 

    1. add rice to steaming basket and place in bowl, with 900g water

    2. add choy sum to varoma and place on top

    3. cook for 18 minutes/varoma/speed 4

     

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So delicious and easy to make! The supermarket...

    Submitted by van der Ploeg on 28. April 2019 - 19:26.

    So delicious and easy to make! The supermarket didn’t have any lemongrass or ginger so had to resort to using tubes. Next time, I would halve the cooking time for the bok Choy as I’d prefer it to be crunchy. Thanks for sharing a lovely recipe🥰

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  • This is a delicious recipe.. The chicken cooks...

    Submitted by CarolynB on 6. July 2018 - 20:01.

    This is a delicious recipe.. The chicken cooks perfectly and the skin can crisp up if you leave it just exposed enough. I would give the rice longer to cook also..

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  • Just checking that the amount

    Submitted by Aunty Lill on 16. July 2016 - 07:44.

    Just checking that the amount of fish and oyster sauce is correct. 60g seems a lot

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  • Whole family loved this.

    Submitted by Miss Heff on 28. May 2016 - 17:28.

    Whole family loved this. Juicy and tasty.  It could probably do with a few more steamed greens on the side to make a full meal.

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  • Easy and very tasty, there is

    Submitted by Melinda Hutchison on 26. February 2016 - 11:00.

    Easy and very tasty, there is heaps of sauce

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Easy, tasty and a thumbs up

    Submitted by MirandaCD on 15. November 2015 - 13:42.

    Easy, tasty and a thumbs up from all ... Will definitely be cooking it again!

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  • Loved it . So yummy and so

    Submitted by Rose B on 21. September 2015 - 10:13.

    Loved it . So yummy and so easy to make will be a favourite in our household.

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  • What an easy, yummy meal.

    Submitted by Justjo7 on 30. August 2015 - 19:23.

    What an easy, yummy meal.  Thumbs up from the family!

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  • We LOVED this. I was having a

    Submitted by katbrown on 13. August 2015 - 09:18.

    We LOVED this. I was having a bad day and forgot to put coconut milk in with the chicken sauce, so I steamed the rice with water and coconut milk instead. STILL DELICIOUS!!!!

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  • Absolutely delish! And SO

    Submitted by susieboo on 14. July 2015 - 20:11.

    Absolutely delish! And SO easy! Needed to cook the rice for longer though, perhaps it needed more water? I used standard long grain.....

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