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Thai Green Chicken Curry Yum


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Ingredients

4 portion(s)

Thai Curry Chicken

  • 15 grams Oil or Butter or more if you want
  • extra coriander, To Garnish
  • 600 gram chicken breast
  • 6 shallots
  • 3 pieces garlic
  • 1 stalk Lemon grass, or 2 tablespoons
  • 1 cube ginger, or 2 tablespoons
  • 1 --- chilli
  • 1 can 400 Coconut Milk
  • 1 tablespoon Vegetable stock paste
  • 1 tablespoon Thai Green Curry Paste
  • 6 teaspoon fish sauce
  • 1 Red Capiscum
  • 1 green beans
  • 1 bunch coriander
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Thai Curry Chicken
  1. 1.  Put shallots/spring onions, garlic, ginger, lemon grass, chilli into bowl and chop on Speed 7 for 10 seconds.

     

    2.  Add a drop of oil or butter and saute for 2 min/varoma temp/ speed soft Gentle stir setting

     

    3.  Add tin of coconut milk/cream, vege stock and Thai Chicken Curry Paste and Cook 4 minutes/varoma temp/speed 1

     

    4.  Add thinly sliced chicken and cook 8 minutes/varoma temp/reverse/speed soft Gentle stir setting

     

    5.  Add fish sauce, coriander, capsicum, beans and cook 2 minutes/varoma temp/reverse/speed 1 Counter-clockwise operation

    Yum pour into thermoserver, garnish with extra corinader and let it sick whilst you cook the rice.

     

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Tip

You can use whatever vege you like or not use them.

If you don't have fresh garlic, giner, lemongrass, coriander you can buy them in the tubes and use that instead.

I use more than one tablespoon of thai paste just what I prefer so taste and see.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you :)  I love my green

    Submitted by juliamitchell on 19. September 2015 - 16:38.

    Thank you tmrc_emoticons.)  I love my green curry.

    Have a happy and blessed day,


    Julia Mitchell

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  • Very easy to make and very

    Submitted by janelle@milphotography.com.au on 19. September 2015 - 12:08.

    Very easy to make and very tasty, even better the second night!

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  • This was really yummy! The

    Submitted by MissMel70 on 27. June 2015 - 18:14.

    This was really yummy! The family loved it, we will definitely be having this again. Thank you tmrc_emoticons.)

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  • LOVED this dish....however

    Submitted by lisabamford on 18. June 2015 - 01:13.

    LOVED this dish....however I'm not a huge fan of fish sauce...is there something I could use as an alternative? I didn't actually add it to this recipe and it did still tasted amazing tmrc_emoticons.) 

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  • Thank you and yes I added the

    Submitted by juliamitchell on 15. May 2015 - 20:00.

    Thank you and yes I added the lemongrass woops tmrc_emoticons.)

    Have a happy and blessed day,


    Julia Mitchell

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  • Beautiful! Family loved it.

    Submitted by Lacrimosa on 15. May 2015 - 18:58.

    Beautiful! Family loved it. Saved to favourites!  tmrc_emoticons.)

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  • Was the lemongrass supposed

    Submitted by Lacrimosa on 15. May 2015 - 18:39.

    Was the lemongrass supposed to go in step 1? Ta

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  • This is a really tasty

    Submitted by Shan55 on 21. April 2015 - 19:28.

    This is a really tasty curry.The sauce was a little runny for my liking though so I will use coconut cream the next time i make it. I used mushrooms, broccoli and cauliflower for the veg. Very tasty!!

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