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1 Thai Green Chicken Curry

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Thai Green Chicken Curry

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Ingredients

6 portion(s)

  • 1 tbsp olive oil
  • 1 onion, peeled and halved
  • 2 tbsp green curry paste
  • 1 can coconut milk
  • 500 g chicken breast or thigh, cut in 3cm pieces
  • 100 g Green Beans, halved
  • 1 Capsicum, sliced
  • 2 Kaffir lime leaves
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 2 tbsp brown sugar
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    cook rice from BCB and transfer to thermoserver

  1. 1. Chop onion for 3 seconds speed 7, scrape bowl

    2. Add curry paste and oil.  Cook for 2 min, 100 degrees, speed 1

    3. Add coconut milk. Cook for 4 min, 100 degrees, speed 0.5

    4. Add chicken and limes leaves. Cook for 6 min, 120 degrees, Counter-clockwise operation, Gentle stir setting

    5.Add veggies. Cook for 5 min, varoma, Counter-clockwise operation, Gentle stir setting

    6. Add fish sauce, lime juice and sugar. Cook for 1 min, varoma, Counter-clockwise operation, Gentle stir setting

    7. Serve with rice. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • LOve how its quick and easy With the Bonus of...

    Submitted by VonnieLoch on 18. June 2017 - 18:44.

    LOve how it's quick and easy. With the Bonus of Super tasty!

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  • love it!!! Quick and easy. Has become a go to...

    Submitted by VonnieLoch on 28. March 2017 - 23:59.

    love it!!! Quick and easy. Has become a go to recipe when I need to impress. Never had a negative comment. Thanks heaps!!

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  • This has become a family favourite and so quick...

    Submitted by knickson_1969 on 13. December 2016 - 21:41.

    This has become a family favourite and so quick and easy. I make ahead so flavours infuse for a day before we eat it.

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  • Was lovely, easy and very

    Submitted by Catkatydid on 15. November 2016 - 23:09.

    Was lovely, easy and very mild, so kids loved it. Will add a bit more curry paste next time, will definitely make it again.  Thanks.

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  • Never saw myself making this

    Submitted by Colour_pod on 3. August 2016 - 15:48.

    Never saw myself making this dish before a Thermomix. It was QUICK and easy and loved by the family. It certainly doesn't come up as colourful as Thai takeaway green curry, but in the end the flavour was great and I thought that maybe their ingredients have added colour? Certainly will be making again - cooked the fish sauce etc. before the chicken as another person recommended.

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  • Super tasty! 

    Submitted by aaronactive on 10. July 2016 - 21:39.

    Super tasty! 

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  • Quick and easy to make, and

    Submitted by Sezbez on 22. May 2016 - 05:57.

    Quick and easy to make, and we loved it! I added carrot in also and didnt put in onion (I can't have onion). Still super tasty.

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  • Really good dish. I added

    Submitted by coronet1 on 18. May 2016 - 19:10.

    Really good dish. I added choy sum but next time I will add bamboo shoots.

    i suggest adding the sugar, fish sauce and lime juice before the chicken as at the end the fish sauce is too strong and not been cooked enough

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