You are here:
  1. Home
  2. Main dishes - meat
  3. Thai Satay Chicken


1 Thai Satay Chicken

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Thai Satay Chicken

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Thai Satay Chicken

  • 800 grams diced chicken thighs
  • 2 cups frozen Thai vegetables

Chicken Marinade

  • 80 ml coconut cream, (from a 400ml can)
  • 1.5 heaped tablespoons crunchy peanut butter
  • 1.25 heaped tablespoons packed brown sugar
  • 1.25 tablespoons Thai red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • pinch of salt
  • 2 teaspoons peanut oil

Peanut Sauce

  • 320 ml coconut cream, (rest of 400ml can)
  • 1/4 cup crunchy peanut butter
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 20 ml packed brown sugar
  • 1 teaspoon Thai red curry paste
  • 1 clove garlic
  • pinch of salt

For Serving

  • torn coriander leaves and sliced red chillies
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Marinade
  1. Combine all marinade ingredients in a large seperate bowl. Add diced chicken, cover and marinate in fridge for at least an hour
  2. After marinating, place chicken and vegetables into Thermomix bowl. Add lid and measuring cup. Cook for 25 mins / 100C / Counter-clockwise operation / speed 1
  3. Remove chicken and vegetables from bowl and place in Thermoserver while preparing peanut sauce
    4. Peanut Sauce
  4. Add rest of coconut cream to Thermomix bowl, along with the rest of peanut sauce ingredients
  5. Add lid and measuring cup to Thermomix bowl. Cook for 2 mins / 100C / speed 2. Scrape down bowl then cook for another 2 mins / 100C / speed 2
  6. Pour suace over chicken in Thermoserver and combine. Serve over rice or noodles and top with coriander leaves and chillies
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Served here with some fresh papadums

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe and easy to make. My kids loved it...

    Submitted by Vixellent on 27. July 2020 - 12:23.

    Great recipe and easy to make. My kids loved it Will make it again. Thanks for sharing.

    Login or register to post comments

  • Thanks for sharing. Quick to make and we all loved...

    Submitted by Vixellent on 17. February 2019 - 18:20.

    Thanks for sharing. Quick to make and we all loved the taste of this Thai Chicken Satay. Was a hit..Will make it again !

    Login or register to post comments

  • Had friends over for dinner was a bit nervous at...

    Submitted by Lois Michel on 1. June 2017 - 13:47.

    Had friends over for dinner was a bit nervous at making something new but this Thai Satay Chicken was so easy and everybody loved itSmile

    Login or register to post comments