Thai Satay Chicken Recipe is not tested
Author picture Tracy Leard
created: 2017/03/13 changed: 2017/03/15

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Thai Satay Chicken

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Ingredients

4 portion(s)

Thai Satay Chicken
  • 800 grams diced chicken thighs
  • 2 cups frozen Thai vegetables
Chicken Marinade
  • 80 ml coconut cream, (from a 400ml can)
  • 1.5 heaped tablespoons crunchy peanut butter
  • 1.25 heaped tablespoons packed brown sugar
  • 1.25 tablespoons Thai red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • pinch of salt
  • 2 teaspoons peanut oil
Peanut Sauce
  • 320 ml coconut cream, (rest of 400ml can)
  • 1/4 cup crunchy peanut butter
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 20 ml packed brown sugar
  • 1 teaspoon Thai red curry paste
  • 1 clove garlic
  • pinch of salt
For Serving
  • torn coriander leaves and sliced red chillies
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  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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    Caution



    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Marinade
  1. Combine all marinade ingredients in a large seperate bowl. Add diced chicken, cover and marinate in fridge for at least an hour
  2. After marinating, place chicken and vegetables into Thermomix bowl. Add lid and measuring cup. Cook for 25 mins / 100C / Counter-clockwise operation / speed 1
  3. Remove chicken and vegetables from bowl and place in Thermoserver while preparing peanut sauce
  4. Peanut Sauce
  5. Add rest of coconut cream to Thermomix bowl, along with the rest of peanut sauce ingredients
  6. Add lid and measuring cup to Thermomix bowl. Cook for 2 mins / 100C / speed 2. Scrape down bowl then cook for another 2 mins / 100C / speed 2
  7. Pour suace over chicken in Thermoserver and combine. Serve over rice or noodles and top with coriander leaves and chillies
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Accessories you need

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Tip

Served here with some fresh papadums


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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