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1 Thai/Indo Chicken Balls

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Thai/Indo Chicken Balls

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Ingredients

36 piece(s)

Balls

  • 3 cloves garlic
  • 1 red chilli, (optional)
  • 2 bunches Parsley Fresh, leaves only
  • 1 tablespoon dried leaf corriander
  • 1 tablespoon dried ground coriander seeds
  • 500 grams Raw chicken breast, no skin chopped into inch pieces
  • 35 grams tandoori paste (Sharwoods), (or make a thermomix version)
  • 85 grams coconut yoghurt, (coconut best but plain would be ok)
  • 1 tablespoon spelt flour
  • 20 grams oyster sauce
  • 1 tablespoon fish sauce
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  • 6
    23min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Balls

  1. Preheat Oven to 200 degrees fan forced

    Grease mini muffin trays

    Add garlic, chilli, parsley and corriander to bowl and grind 10 sec speed 7

    Add chicken to bowl and Turbo for 4-6 seconds

    Add all remaining ingredients to bowl and turbo 4-6 seconds till mixed.

     

    Scoop teaspoons of mixture into muffin trays 

     

    Bake for 15 mins

10

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Tip

You could steam in veroma

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love it xo

    Submitted by Vkekton on 1. May 2016 - 17:57.

    love it xo

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  • Oh thank you xxoo so happy

    Submitted by Vkekton on 1. May 2016 - 17:56.

    Oh thank you xxoo so happy you enjoyed

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  • Loved these! Thanks for the

    Submitted by jottie on 24. February 2015 - 12:03.

    Loved these!

    Thanks for the recipe they are so tasty tmrc_emoticons.)

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  • Steamed the balls for 20

    Submitted by smtre on 8. January 2015 - 18:31.

    Steamed the balls for 20 minutes in the Veroma.  Thermie Rocks!

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