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4
Ingredients
12 piece(s)
Moist beef burger patties
- 1 garlic clove, Peeled
- 1 brown onion, Peeled and halved
- 5 grams olive oil
- 100 grams cheese, Cubed
- 1 carrot, Not peeled, roughly chopped
- 500 grams lean beef mince
- 1 egg
- to taste Mixed Herbs
- 20 grams Barbecue Sauce
- 20 grams tomato sauce
- 80 grams gluten free flour
- 1 level teaspoons Vegetable stock paste
- 30 grams red wine
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
- Place onion and garlic in bowl, 4sec/sp5.
Add oil, sauté 3mins/reverse/sp1.
Add cheese and carrot in bowl, 3sec/sp7.
Add mince, egg, tomato sauce, bbq sauce, mixed herbs, gluten free flour, stock paste, red wine in bowl, 25 secs/reverse/sp4.5.
Roll into 12 balls and place in fridge for min 30 mins.
Cook on BBQ or in pan.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Follow the Cookidoo basic bread roll recipe for the perfect pair!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo good, this is going to be a regular in our...
So good, this is going to be a regular in our house. Everyone in the family enjoyed them.
Schwizzingitup: I’m so glad you loved!
Schwizzingitup: I’m so glad you loved!
Family all enjoyed this recipe and rate them...
Family all enjoyed this recipe and rate them highly. Easy recipe to follow and mix up. Thanks for sharing!