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4
Ingredients
12 piece(s)
Moist beef burger patties
- 1 garlic clove, Peeled
- 1 brown onion, Peeled and halved
- 5 grams olive oil
- 100 grams cheese, Cubed
- 1 carrot, Not peeled, roughly chopped
- 500 grams lean beef mince
- 1 egg
- to taste Mixed Herbs
- 20 grams Barbecue Sauce
- 20 grams tomato sauce
- 80 grams gluten free flour
- 1 level teaspoons Vegetable stock paste
- 30 grams red wine
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
- Place onion and garlic in bowl, 4sec/sp5.
Add oil, sauté 3mins/reverse/sp1.
Add cheese and carrot in bowl, 3sec/sp7.
Add mince, egg, tomato sauce, bbq sauce, mixed herbs, gluten free flour, stock paste, red wine in bowl, 25 secs/reverse/sp4.5.
Roll into 12 balls and place in fridge for min 30 mins.
Cook on BBQ or in pan.
10
Accessories you need
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Spatula TM31
buy now
11
Tip
Follow the Cookidoo basic bread roll recipe for the perfect pair!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSchwizzingitup: I’m so glad you loved!
Schwizzingitup: I’m so glad you loved!
Family all enjoyed this recipe and rate them...
Family all enjoyed this recipe and rate them highly. Easy recipe to follow and mix up. Thanks for sharing!