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The best beef burger patties-Gluten free


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Ingredients

12 piece(s)

Moist beef burger patties

  • 1 garlic clove, Peeled
  • 1 brown onion, Peeled and halved
  • 5 grams olive oil
  • 100 grams cheese, Cubed
  • 1 carrot, Not peeled, roughly chopped
  • 500 grams lean beef mince
  • 1 egg
  • to taste Mixed Herbs
  • 20 grams Barbecue Sauce
  • 20 grams tomato sauce
  • 80 grams gluten free flour
  • 1 level teaspoons Vegetable stock paste
  • 30 grams red wine
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place onion and garlic in bowl, 4sec/sp5.
    Add oil, sauté 3mins/reverse/sp1.
    Add cheese and carrot in bowl, 3sec/sp7.
    Add mince, egg, tomato sauce, bbq sauce, mixed herbs, gluten free flour, stock paste, red wine in bowl, 25 secs/reverse/sp4.5.

    Roll into 12 balls and place in fridge for min 30 mins.
    Cook on BBQ or in pan.
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Accessories you need

11

Tip

Follow the Cookidoo basic bread roll recipe for the perfect pair!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Schwizzingitup: I’m so glad you loved!

    Submitted by Chelsea-mcgill on 20. August 2019 - 09:59.

    Schwizzingitup: I’m so glad you loved!

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  • Family all enjoyed this recipe and rate them...

    Submitted by Schwizzingitup on 17. August 2019 - 20:35.

    Family all enjoyed this recipe and rate them highly. Easy recipe to follow and mix up. Thanks for sharing!

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