Preparation time
3min
Total time
3min
Portion
1
g
Level
easy
- TM 6
- TM 5
- TM 31
published: 2021/02/23
changed: 2021/02/23
Ingredients
The BEST Dumplings
- 30 g shallots
- 20 g ginger, stem
- 2 cloves garlic
- 500 g chicken tenderloins
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 packages dumpling wrappers
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place shallots, ginger and garlic into your
"Closed lid" .
Chop on speed 5 for 5 seconds, or until nice and fine.
Add in the chicken tenderloins, soy sauce and oyster sauce.
Chop on speed 5 for 3 seconds. - Fill your dumping wrappers with about half a teaspoon of mince each, wet one side of the wrapper, then press to close.
- I like to fry my dumpings on one side, then add in a splash of water and place a lid on top to allow them to steam through. This won't take long. Once the water has evaporated turn the dumplings over to fry on the other side, if you wish.
- Serve with a dumpling dipping sauce, soy sauce or sweet chilli sauce.
Make the Mince
Tip
I also like to add in 'hidden' veges for my kids. Sometimes I might add in some celery, capsicum or courgette to the first stage. I also add in chilli if they are for adults.
Feel free to sub the chicken for pork. Mince in the same way.
You can purchase dumpling wrappers at Kosco supermarkets, or make your own.
You can also steam your dumpings in your varoma.
Feel free to sub the chicken for pork. Mince in the same way.
You can purchase dumpling wrappers at Kosco supermarkets, or make your own.
You can also steam your dumpings in your varoma.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved these dumplings!!
these are the best dumplings out super yummy and always so many!!! Every one of them gets devoured ❤️❤️❤️😋😋
First time I ever made dumplings and I won't ever make another recipe. These are the bomb!
Actually, the BEST dumplings ever! Very, very impressed