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The. Fast 800 Chicken Pieces with Parmesan Crumb converted by Thermo-lish



2 portion(s)

The. Fast 800 Chicken Pieces with Parmesan Crumb converted by Thermo-lish

  • 1 egg, medium
  • 50 g Parmesan cheese, chopped roughly in 2-3cm pieces
  • 30 g polenta
  • 1 g dried thyme, or 1/2 teaspoon of dried thyme
  • 1 g paprika, or 1/2 teaspoon of paprika (not smoked)
  • 2 chicken breasts, cut each into 5-6 thin strips
  • salt, season
  • pepper, ground, season

Recipe's preparation

  1. 1. Preheat the oven to 200 degrees/ fan forced 180 degrees.
    2. Line a baking tray with an oven mat or non-stick baking paper.
    3. Crack one egg in a bowl and season with salt and pepper and whisk with a fork.
    4. Add Parmesan, Polenta, Thyme and Paprika to your Thermomix bowl and chop for 10 secs / Sp 9
    5. Place Parmesan Crumb in another bowl
    6. Add each chicken strip into the egg mixture to coat and then place in the bowl of parmesan crumb to coat and then place on a oven mat on a tray (or a tray with bakers paper on it.)
    7. Back in the oven for 12-14 minutes or until crisp, golden brown and cooked through.
    8. Divide between two plates and serve with a squeeze of lemon.

Accessories you need

  • Spatula TM31
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  • Measuring cup
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Require an extra 2 bowls for the Parmesan Crumb, and the egg mixture and a fork.

This recipe has been converted from the Chicken pieces with Parmesan Crumb recipe on Page 139 of "the fast 800 Recipe Book" by Dr Clare Bailey and Justine Pattison with the Foreword by Dr Michael Mosley.

Serve with Salad of choice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • So delicious! I tripled the recipe and cooked 15...

    Submitted by van der Ploeg on 19. May 2020 - 19:36.

    So delicious! I tripled the recipe and cooked 15 largish drumsticks. I cooked them at 180 fan for 30mins and then turned and cooked for an extra 20mins. I was amazed how well the crumb stuck! Thanks for sharing

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