THERMOMIX ® RECIPE
Ingredients
2 portion(s)
The. Fast 800 Chicken Pieces with Parmesan Crumb converted by Thermo-lish
- 1 egg, medium
- 50 g Parmesan cheese, chopped roughly in 2-3cm pieces
- 30 g polenta
- 1 g dried thyme, or 1/2 teaspoon of dried thyme
- 1 g paprika, or 1/2 teaspoon of paprika (not smoked)
- 2 chicken breasts, cut each into 5-6 thin strips
- salt, season
- pepper, ground, season
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6
19min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Preheat the oven to 200 degrees/ fan forced 180 degrees.
2. Line a baking tray with an oven mat or non-stick baking paper.
3. Crack one egg in a bowl and season with salt and pepper and whisk with a fork.
4. Add Parmesan, Polenta, Thyme and Paprika to your Thermomix bowl and chop for 10 secs / Sp 9
5. Place Parmesan Crumb in another bowl
6. Add each chicken strip into the egg mixture to coat and then place in the bowl of parmesan crumb to coat and then place on a oven mat on a tray (or a tray with bakers paper on it.)
7. Back in the oven for 12-14 minutes or until crisp, golden brown and cooked through.
8. Divide between two plates and serve with a squeeze of lemon.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Require an extra 2 bowls for the Parmesan Crumb, and the egg mixture and a fork.
This recipe has been converted from the Chicken pieces with Parmesan Crumb recipe on Page 139 of "the fast 800 Recipe Book" by Dr Clare Bailey and Justine Pattison with the Foreword by Dr Michael Mosley.
Serve with Salad of choice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo delicious! I tripled the recipe and cooked 15...
So delicious! I tripled the recipe and cooked 15 largish drumsticks. I cooked them at 180 fan for 30mins and then turned and cooked for an extra 20mins. I was amazed how well the crumb stuck! Thanks for sharing