Tomato and Orange Crust for Roast Chicken

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Tomato and Orange Crust for Roast Chicken

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Ingredients

1 portion(s)

Step 1

peeled rind of 1 orange
2 cloves of garlic, peeled
5-10 g Fresh Root Ginger, peeled
40 g sundried tomato

Step 2

10 g brown sugar
20 g balsamic vinegar
40 g tomato paste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Dinner Everyday Main course Meat dish

Recipe's preparation

STEP 1

Into the Thermomix bowl put orange rind, garlic cloves and root ginger. Chop 10 sec/speed 7. Scrape down.

Add sundried tomato. Chop 15 sec/speed 7. Scrape down.

STEP 2

Add brown sugar, balsamic vinegar and tomato paste. Mix 10 sec/speed 4.

Apply paste to chicken prior to roasting, as per relevant cooking instructions.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.