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Tomato & Coconut Chicken Curry


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4

Ingredients

6 portion(s)

  • 1 large onion quartered
  • 2-3 cloves garlic
  • 2 cm piece of ginger
  • 20 grams olive oil
  • 1 tablespoon red curry paste
  • 1 tablespoon tomato paste
  • 750 grams chicken breasts, cubed
  • 400 ml can coconut milk/cream
  • 400 grams Fresh or Tinned Tomatoes
  • 1 tablespoon brown sugar
  • 2 tablespoon fish sauce
  • handful fresh coriander or basil leaves, chopped
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Add onion, garlic and ginger to TM bowl.  Chop for 5 secs/speed 7.

  2. Add olive oil and saute for 2 mins/100 degrees/speed softGentle stir setting.

  3. Add red curry paste, tomato paste and cubed chicken and cook for 2 mins/100 degrees/reverseCounter-clockwise operation/speed softGentle stir setting.

  4. Add coconut milk/cream and cook for 10 mins/100 degrees/reverseCounter-clockwise operation/speed softGentle stir setting.

  5. Add tomatoes, brown sugar, fish sauce and fresh herbs and cook for a further 5 mins/100 degrees/reverseCounter-clockwise operation/speed softGentle stir setting.

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Accessories you need

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Tip

Serve with jasmine rice to absorb the excess juice.  Garnish with extra coriander or basil leaves.

The kids love this recipe as it's quite mild.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great flavour I also only

    Submitted by Judhop on 21. November 2015 - 18:06.

    Great flavour I also only used small can of coconut milk and added Zucchinis

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  • one of my favs! Such a great

    Submitted by lgood108 on 9. February 2015 - 19:45.

    one of my favs! Such a great dish when it's went and miserable weather outside... 

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  • Lovely to hear that your

    Submitted by Thermomix in Australia on 26. August 2014 - 12:31.

    Lovely to hear that your whole family enjoyed the recipe.  Great idea to increase the quantity of chicken and veg.  You may wish to increase the cooking time, just be sure to check on the chicken and veg if you do.

    Thermomix Head Office

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  • Me and my family loved that

    Submitted by Rosie_80 on 25. August 2014 - 19:50.

    Me and my family loved that dish!

    that was my first dish with my new Thermomix. My two year old likes it a lot.

    There is definitely too much sauce, so will add some more chicken and veggies next time tmrc_emoticons.;)

    Thanks for sharing!

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  • Absolutely delicious! My son

    Submitted by lgood108 on 24. August 2014 - 09:12.

    Absolutely delicious! My son went back 3 times for more!  tmrc_emoticons.;)

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  • Delicious, we loved this

    Submitted by Helen Stevens on 23. August 2014 - 18:47.

    Delicious, we loved this meal. Thank you!

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  • I followed comments and used

    Submitted by Purplerain on 28. June 2014 - 18:44.

    I followed comments and used 2 tablespoons of tomato paste and curry paste.  i didn't have ginger so used 1/8 teaspoon of ginger powder.  Will use fresh ginger next time.  This is a delicious recipe and kids loved it.

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  • Very tasty, but yes, too much

    Submitted by Micanjo1971 on 22. May 2014 - 11:49.

    Very tasty, but yes, too much liquid. I will halve coconut milk next time. I added some capsicum too. I also used the butterfly so the chicken wouldn't shred and it was perfect. Will make again.

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  • Very delicious!!! I did tweak

    Submitted by Uptownerd on 7. May 2014 - 23:14.

    Very delicious!!! I did tweak it a little bit:

    I added sliced red capsicum and bamboo shoots to the curry, didn't add as much coconut milk, added two tablespoons of red curry paste. I then put it in the thermoserver and cooked my rice (brown) and steamed some broccoli and carrot in the Veroma.

    We will definitely be eating this again!

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  • Yummy! I reduced the liquid

    Submitted by Cammelmc on 11. January 2014 - 19:55.

    Yummy! I reduced the liquid after reading the reviews, still lots of liquid...maybe some cornflour would thicken it up? Nothing a few naan couldn't soak up!

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  • Yum! Definitely has lots of

    Submitted by Carly33 on 5. July 2013 - 20:30.

    Yum! Definitely has lots of sauce but next time I will just add more chicken, and have leftovers for lunch! Delicious tmrc_emoticons.-)

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  • Great recipe & flavours. I

    Submitted by xxSHELLxx on 21. May 2013 - 14:40.

    Great recipe & flavours. I did tweak it a little myself after reading the comments:


    Coconut Cream - I used a 270ml tin


    Tinned tomatoes - I took out about a quarter of the juice from the 410gm can. (Are some people using crushed? There's more liquid in crushed than a tine of whole tomatoes I've foundtmrc_emoticons.~ )


    Tomato Paste - I used 2 tablespoons


    Curry Paste - I used 2 tablespoons


    My hubby LOVED this & I've printed it out to add to my permanent list!  A really quick & easy recipe for a mid week meal.


    Thanks for posting tmrc_emoticons.)


     

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  • It was very yummy but I agree

    Submitted by perthgirl on 4. April 2013 - 18:49.

    It was very yummy but I agree WAY TOO MUCH liquid. Based on what others wrote I only used a 270ml of coconut cream (which was plenty) and there was still too much liquid. Next time will still add 270ml of coconut cream, but I might halve the tomato quantity or alternatively, leave the tomato quanitity as is but add some veggies... carrots, broccolini, etc... to absorb and cook in some of the liquid. I also cooked it for 5mins less than stated (Someone else said their chicken was overcooked). This was the perfect time as the chicken was tender and delicious. Thank you for sharing your recipe!

     

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  • spicy and tasty.  Yum.  Thank

    Submitted by wiggles76 on 22. January 2013 - 19:20.

    spicy and tasty.  Yum.  Thank you.

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  • Hi. We had this for dinner

    Submitted by maisey59 on 19. December 2012 - 21:39.

    Hi. We had this for dinner tonight. Excellent. tmrc_emoticons.;)

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  • This actually got my kids

    Submitted by Amber on 16. November 2012 - 20:39.

    This actually got my kids eating curry and rice so thanks very much. Very yummy and smells so good whilst cooking!

    Amber

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  • I only used 270ml coconut

    Submitted by Denise W on 27. September 2012 - 21:52.

    I only used 270ml coconut milk and 200g tomatoes with 2 Tbls red curry paste, still too much liquid I also used thigh cut into large pieces.  Flavour delicious will definitely make this again. 

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  • This was a huge hit in our

    Submitted by Welipad on 4. June 2012 - 21:09.

    This was a huge hit in our house, even my very fussy DS9 loved it. Thanks for sharing.

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  • My chicken breast meat was

    Submitted by ilynnlee on 16. May 2012 - 18:51.

    My chicken breast meat was overlooked and there was way too much watery gravy. I would probably use chicken thigh next time and reduce the coconut milk and tomatoes by half. Otherwise really good flavours. 

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  • Absolutely Delicious!

    Submitted by sharon martin on 30. April 2012 - 15:30.

    Absolutely Delicious! Love My Husband gave it a 10/10. I will definitely be making this one again and again. There was a lot of sauce so I will add more chicken next time so Hubby has more than one lunch for work tmrc_emoticons.;) Thanks very much for sharing this recipe YUM

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  • I made this last night and it

    Submitted by NatashaJeal on 28. April 2012 - 11:19.

    I made this last night and it was very nice. I added a bit extra curry paste and reduced the liquid quantities (all thermomix recipes seem to have so much juice?). My husband gave it 8/10.We've had a few thermomix disasters so it was great to turn out flavoursome meal!

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  • My husband loved this,

    Submitted by poonce7 on 24. April 2012 - 15:55.

    My husband loved this, however said it was more of a laksa than a curry.

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  • Well, I tried this tonight.

    Submitted by daniellehcp on 20. April 2012 - 21:23.

    Well, I tried this tonight. Added extra big teaspoon of crushed chilli from the jar. Also vert generous with the garlic and ginger. added palm sugar instead of brown sugar, and added it with the coconut milk so that it would disolve. Coconut milk was fine as it still turned out qute thick. I also used about two handfuls of thai basil as the herb as my corriander is not quite ready. I added extra thai basil as a garnish and sliced green chilli to mine. The boys (8 and 6) loved it and both gave it 5/5. I also added tofu at the tinned tomato page. I could easily have doubled the chicken amount and will next time.

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  • Thanks very much for sharing

    Submitted by kent on 20. April 2012 - 20:55.

    Thanks very much for sharing this, our family absolutely loved it!! Big Smile

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  • Very tasty. I thought this

    Submitted by Tilly on 20. April 2012 - 16:14.

    Very tasty. I thought this was quite warm, to hot for my kids.  

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  • I'll try this tomorrow night.

    Submitted by daniellehcp on 19. April 2012 - 22:19.

    I'll try this tomorrow night. Thanks.

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