You are here:
4
Ingredients
4 portion(s)
-
6
50min
Preparation 50minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- Add 2 carrots, 100g of celery, 1 onion and 1 clove of garlic. Chop for 5 seconds at speed 7
- Scrape down sides. Add 30g of olive oil and sauté for 2 minutes at 100° at speed 1. MC out.
- Add 500g of diced chicken, 1 teaspoon of rosemary, 1 teaspoon of basil, 1 teaspoon of oregano (or use fresh herbs if available) and salt and pepper to taste. Cook for 8 minutes at 100° and speed "Counter-clockwise operation" 1
- Add one cup of red wine and cook for 1 minute at 100° and speed "Counter-clockwise operation" 1. MC out
- Add 500g of passata and cook for 30 minutes at 120°, speed "Counter-clockwise operation" "Gentle stir setting" . MC in.
- Serve over steamed rice and enjoy!
Chicken Cacciatore
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Feel free to experiment with this recipe. You can use thyme and many other herbs with this recipe. It’s a good hearty meal, perfect for those cold, wintery days.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment