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Traditional Chicken Cacciatore


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Ingredients

4 portion(s)

  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Chicken Cacciatore
  1. Add 2 carrots, 100g of celery, 1 onion and 1 clove of garlic. Chop for 5 seconds at speed 7
  2. Scrape down sides. Add 30g of olive oil and sauté for 2 minutes at 100° at speed 1. MC out.
  3. Add 500g of diced chicken, 1 teaspoon of rosemary, 1 teaspoon of basil, 1 teaspoon of oregano (or use fresh herbs if available) and salt and pepper to taste. Cook for 8 minutes at 100° and speed Counter-clockwise operation 1
  4. Add one cup of red wine and cook for 1 minute at 100° and speed Counter-clockwise operation 1. MC out
  5. Add 500g of passata and cook for 30 minutes at 120°, speed Counter-clockwise operationGentle stir setting. MC in.
  6. Serve over steamed rice and enjoy!
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Accessories you need

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Tip

Feel free to experiment with this recipe. You can use thyme and many other herbs with this recipe. It’s a good hearty meal, perfect for those cold, wintery days.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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