Ingredients
4 portion(s)
Pie Topping (Mash potato)
- 720 g potato, peeled and cubed
- 200 g Milk
- 15 g Butter
- salt, to taste
Pie Filling
- 210 g cooked lamb roughly chopped
- 1 clove garlic
- 1 brown onion
- 90 g fresh mushrooms, chopped
- 20 g olive oil
- 150 g vegetables/fruits, leftover roast veg or frozen peas, corn & carrot mix
- 300 g beef liquid stock, or water & stock concentrate
- 1 tbsp tomato paste
- 1/2 tbsp Worcestershire sauce
- 100 g red wine
- 1-2 tbsp Corn Flour, depending on sauce thickness
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
place cubed potatoes, milk and salt into TM bowl and
cook 10-15 min / 100 deg / speed 1
check potato is well cooked. Insert butterfly, add butter and
mash 15-20 sec / speed 3-4
remove from TM bowl and set aside.
place cooked lamb into TM bowl and chop
4 sec / speed 6. Set aside.
place onion and garlic into TM bowl and chop
3 sec / speed 5
add oil and mushrooms to TM bowl and saute
2 minutes / 100 deg / speed 1 / REVERSE
return chopped lamb to bowl and add all other ingredients
cook 15 min / 100 deg / REVERSE / speed 1
If prefer thicker sauce add extra cornflour and cook
5 min / 100 deg / REVERSE / speed 1 / MC off
spoon meat filling into greased ramekins or pie dish
top with potato mash and sprinkle with cheese.
bake 180 deg approx 10-15 mins (until cheese melted and top slightly brown)
Mash potato pie topping
Pie Filling
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
A great way to use up any leftover roast lamb and vegies
(the only thing I dont make in my Thermomix)!
The amount, and type, of meat and vegetables can be adjusted
depending on what you have leftover.
Makes 4 adult pies.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious, I added extra meat and veges. Didn't...
Delicious, I added extra meat and veges. Didn't bother with the wine. I used the filling in a pie. Will definitely be making this again.
oh delicious, made individual pies, very nice
oh delicious, made individual pies, very nice
Very easy. Thanks as this was a great way to use...
Very easy. Thanks as this was a great way to use left over roast. I added 1 tsp of vege stock and a little extra meat and then made pies using puff pastry in my pie maker. This (without the potato mash topping) was a great pie filling.
I would grate the cheese in the TMX first. I...
I would grate the cheese in the TMX first. I guessed the amount and didn't grate enough, I might grate a whole heap and freeze for next time and pizza etc.
Two TBS premixed cornflour wasn't enough for me but I used high water veg. I'll adjust accordingly next time.
I used TMX veg stock, winner every time.
Next time I won't blitz the meat as much as I like it chunky.
The flavour was brill and I'll make this recipe again for sure, thank you for posting.
No cheese mentioned in ingredients and perhaps it...
No cheese mentioned in ingredients and perhaps it would be a good idea to say mix the corn flour with a little water. Otherwise very good thank you!
I added leftover gravy
I added leftover gravy instead of red wine and blitzed carrot and celery with the onion. I also added more cornflour. Next time I would probably shred the lamb less
This is a family favourite
This is a family favourite for us. Great way to use left over roast lamb. And you can hide whatever Vegas you have in it. Grated cheese on top of the mash just finishes it off too. Delicious.
Tasty, but not sure what I
Tasty, but not sure what I did as it was pretty runny
Very nice, next time will
Very nice, next time will reduce stock by half
Easy Recipe, Change to
Easy Recipe, Change to Suit
Made 1/2 recipe, added Leek & Sweet Potato to mash, Rosemary & Mint to mix at end to suit my Lamb flavour.
Made 3 moderate servings.
Delicious! I added around
Delicious! I added around 500 g veg and around 700g leftover lamb. I also made a base of shortcrust pastry from the EDC. Otherwise I followed the instructions exactly and it was fantastic!
thanks for sharing!
Delicious! May add a little
Delicious! May add a little more cornflour next time but was a great way to use leftovers. Will be cooking again - thanks for sharing!
I have just made this as a
I have just made this as a filling for a pastry top pie. I added 80g rice during the cooking time to soak up the liquid. great as individual pies or a family sized pie. Thanks for sharing
Absolutelbeautiful - love
Absolutelbeautiful - love this recipe. Also add leftover gravy, and extra Worcestershire sauce. Don't eat mushrooms so substituted with zucchini. Have made this several times, buy extra large leg of lamb just so there is leftovers for this!
This was surprisingly tasty!!
This was surprisingly tasty!! I had leftover roast lamb & veges & then just used up the last of the veges in the fridge. I followed the recipe as written, added extra vege tho. My other half loved it & went back for seconds. What a great way to use up leftovers
Thanks for the recipe! Used
Thanks for the recipe! Used beef instead of lamb and just used all leftover veg in fridge. 7 year old loved it!!!!
Delicious!!! Love Shepards
Delicious!!! Love Shepards Pie using leftover roast lamb. Thankyou for the receipe.
Great way to use up leftover
Great way to use up leftover roast beef. Added celery, carrot and peas as vegetables - lovely family dinner.
Very tasty. It was a hit with
Very tasty. It was a hit with the family. Always have left over lamb roast and now I cant wait to turn it into a pie. Thank you.
Yummy! i made this for dinner
Yummy!
i made this for dinner tonight and it was a hit! i did substitute the roast lamb with roast beef but will be trying with the lamb next time we have leftovers.
This has now become a family
This has now become a family favourite and has been printed and placed in a file with recipes Ill be going back to again!
What amazing flavours! The hubby that is very fussy gobbled it up and the kids loved it. Miss 2.5 yr old asked for more and Miss 10 mth old devoured the bowl
Highly recommend to anyone to try this! Great way to use up that roast lamb
This meal was really tasty
This meal was really tasty and very filling. A great way to use left over lamb roast. We will definitely cook this again and no doubt next time I buy a leg of lamb I will buy a larger one than we would normally eat just so that I can cook this dish again.
This is truly fantastic. So
This is truly fantastic. So very, very tasty.
Made this last night and it
Made this last night and it was delicious!!! Looking forward to leftovers tonight.
Not sure how this one
Not sure how this one compares but I made the one from the book and substituted left over lamb roast.
I didn't have Stout so I used normal beer and added some Vegemite. And I used minted peas. OMG delicious.
Didn't have Tomato Paste, but
Didn't have Tomato Paste, but added 1/2 tin chopped tomato and some tomato sauce. Didn't have mushrooms. Added cabbage and leftover broccoli. Yum!
I made this tonight with
I made this tonight with some left over topside roast I have to say it was absolutely DELICIOUS!
I left out the red wine as I am not a fan, but t was the best Shepards Pie I have ever made!
Jen Denman.
jend.thermomix@mail.com
Quantities easy to adjust for
Quantities easy to adjust for whatever you have on hand from your leftover roast. I used more meat and a lot less veggies. Omitted the wine and mushrooms and it still came out fantastic!