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Traditional (Leftover Lamb) Shepherds Pie


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4

Ingredients

4 portion(s)

Pie Topping (Mash potato)

  • 720 g potato, peeled and cubed
  • 200 g Milk
  • 15 g Butter
  • salt, to taste

Pie Filling

  • 210 g cooked lamb roughly chopped
  • 1 clove garlic
  • 1 brown onion
  • 90 g fresh mushrooms, chopped
  • 20 g olive oil
  • 150 g vegetables/fruits, leftover roast veg or frozen peas, corn & carrot mix
  • 300 g beef liquid stock, or water & stock concentrate
  • 1 tbsp tomato paste
  • 1/2 tbsp Worcestershire sauce
  • 100 g red wine
  • 1-2 tbsp Corn Flour, depending on sauce thickness
5

Recipe's preparation

    Mash potato pie topping
  1. place cubed potatoes, milk and salt into TM bowl and

    cook 10-15 min / 100 deg / speed 1

    check potato is well cooked. Insert butterfly, add butter and

    mash 15-20 sec / speed 3-4

    remove from TM bowl and set aside.

  2.  

     

  3. Pie Filling
  4. place cooked lamb into TM bowl and chop

    4 sec / speed 6. Set aside.

  5. place onion and garlic into TM bowl and chop

    3 sec / speed 5

  6. add oil and mushrooms to TM bowl and saute

    2 minutes / 100 deg / speed 1 / REVERSE

  7. return chopped lamb to bowl and add all other ingredients

    cook 15 min / 100 deg / REVERSE / speed 1

    If prefer thicker sauce add extra cornflour and cook

    5 min / 100 deg / REVERSE / speed 1 / MC off

  8. spoon meat filling into greased ramekins or pie dish

    top with potato mash and sprinkle with cheese.

    bake 180 deg approx 10-15 mins (until cheese melted and top slightly brown)

10

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11

Tip

A great way to use up any leftover roast lamb and vegies

(the only thing I dont make in my Thermomix)!

The amount, and type, of meat and vegetables can be adjusted

depending on what you have leftover.

Makes 4 adult pies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, I added extra meat and veges. Didn't...

    Submitted by Julz 68 on 28. June 2020 - 17:00.

    Delicious, I added extra meat and veges. Didn't bother with the wine. I used the filling in a pie. Will definitely be making this again.

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  • oh delicious, made individual pies, very nice

    Submitted by Tesserella on 12. September 2019 - 09:19.

    oh delicious, made individual pies, very nice

    Cooking  1

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  • Very easy. Thanks as this was a great way to use...

    Submitted by Dadougo on 5. June 2018 - 10:58.

    Very easy. Thanks as this was a great way to use left over roast. I added 1 tsp of vege stock and a little extra meat and then made pies using puff pastry in my pie maker. This (without the potato mash topping) was a great pie filling.

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  • I would grate the cheese in the TMX first. I...

    Submitted by moomin on 6. February 2018 - 11:35.

    I would grate the cheese in the TMX first. I guessed the amount and didn't grate enough, I might grate a whole heap and freeze for next time and pizza etc.

    Two TBS premixed cornflour wasn't enough for me but I used high water veg. I'll adjust accordingly next time.

    I used TMX veg stock, winner every time.

    Next time I won't blitz the meat as much as I like it chunky.

    The flavour was brill and I'll make this recipe again for sure, thank you for posting.

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  • No cheese mentioned in ingredients and perhaps it...

    Submitted by Susie 8000 on 13. February 2017 - 19:42.

    No cheese mentioned in ingredients and perhaps it would be a good idea to say mix the corn flour with a little water. Otherwise very good thank you!

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  • I added leftover gravy

    Submitted by stinimende on 7. September 2016 - 19:31.

    I added leftover gravy instead of red wine and blitzed carrot and celery with the onion. I also added more cornflour. Next time I would probably shred the lamb less  

     

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  • This is a family favourite

    Submitted by carolineb on 25. April 2016 - 15:30.

    This is a family favourite for us. Great way to use left over roast lamb. And you can hide whatever Vegas you have in it. Grated cheese on top of the mash just finishes it off too. Delicious. 

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  • Tasty, but not sure what I

    Submitted by amyk11 on 20. April 2016 - 21:33.

    Tasty, but not sure what I did as it was pretty runny

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  • Very nice, next time will

    Submitted by Calendula on 30. March 2016 - 19:03.

    Very nice, next time will reduce stock by half tmrc_emoticons.)

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  • Easy Recipe, Change to

    Submitted by Deanna L on 23. July 2015 - 13:59.

    Easy Recipe, Change to Suit

    Made 1/2 recipe, added Leek & Sweet Potato to mash, Rosemary & Mint to mix at end to suit my Lamb flavour.

    Made 3 moderate servings.

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  • Delicious!  I added around

    Submitted by cheekycook on 13. July 2015 - 22:21.

    Delicious!  I added around 500 g veg and around 700g leftover lamb. I also made a base of shortcrust pastry from the EDC. Otherwise I followed the instructions exactly and it was fantastic!

    thanks for sharing!

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  • Delicious!  May add a little

    Submitted by Shars on 23. March 2015 - 20:41.

    Delicious!  May add a little more cornflour next time but was a great way to use leftovers.  Will be cooking again - thanks for sharing!

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  • I have just made this as a

    Submitted by 2005rosanna on 7. March 2015 - 16:12.

    I have just made this as a filling for a pastry top pie. I added 80g rice during the cooking time to soak up the liquid. great as individual pies or a family sized pie.  Thanks for sharing

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  • Absolutelbeautiful - love

    Submitted by Chez n Pete on 5. March 2015 - 19:22.

    Absolutelbeautiful - love this recipe. Also add leftover gravy, and extra Worcestershire sauce. Don't eat mushrooms so substituted with zucchini. Have made this several times, buy extra large leg of lamb just so there is leftovers for this! tmrc_emoticons.)

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  • This was surprisingly tasty!!

    Submitted by Lorainejh on 25. July 2014 - 11:59.

    This was surprisingly tasty!! I had leftover roast lamb & veges & then just used up the last of the veges in the fridge. I followed the recipe as written, added extra vege tho. My other half loved it & went back for seconds. What a great way to use up leftovers Love

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  • Thanks for the recipe! Used

    Submitted by McCubbinMama on 15. July 2014 - 20:31.

    Thanks for the recipe! Used beef instead of lamb and just used all leftover veg in fridge.  7 year old loved it!!!!

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  • Delicious!!! Love Shepards

    Submitted by karen22 on 26. May 2014 - 21:32.

    Delicious!!! Love Shepards Pie using leftover roast lamb. Thankyou for the receipe.

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  • Great way to use up leftover

    Submitted by Kfm1974 on 8. May 2014 - 00:10.

    Great way to use up leftover roast beef. Added celery, carrot and peas as vegetables - lovely family dinner.

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  • Very tasty. It was a hit with

    Submitted by Marlie on 26. April 2014 - 20:21.

    Love Very tasty. It was a hit with the family. Always have left over lamb roast and now I cant wait to turn it into a pie. Thank you.

     

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  • Yummy! i made this for dinner

    Submitted by nicholeatchison on 22. April 2014 - 18:53.

    Yummy!

    i made this for dinner tonight and it was a hit! i did substitute the roast lamb with roast beef but will be trying with the lamb next time we have leftovers.

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  • This has now become a family

    Submitted by ThermoFied on 21. April 2014 - 22:21.

    This has now become a family favourite and has been printed and placed in a file with recipes Ill be going back to again! 

    What amazing flavours!  The hubby that is very fussy gobbled it up and the kids loved it.  Miss 2.5 yr old asked for more and Miss 10 mth old devoured the bowl

    Highly recommend to anyone to try this!  Great way to use up that roast lamb

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  • This meal was really tasty

    Submitted by lindah123 on 29. November 2013 - 09:49.

    This meal was really tasty and very filling.  A great way to use left over lamb roast. We will definitely cook this again and no doubt next time I buy a leg of lamb I will buy a larger one than we would normally eat just so that I can cook this dish again.

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  • This is truly fantastic. So

    Submitted by elenore1973 on 13. October 2013 - 06:20.

    This is truly fantastic. So very, very tasty.

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  • Made this last night and it

    Submitted by alyssaheath on 22. August 2013 - 18:16.

    Made this last night and it was delicious!!! Looking forward to leftovers tonight.

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  • Not sure how this one

    Submitted by Fishermanjo on 17. August 2013 - 19:25.

    Not sure how this one compares but I made the one from the book and substituted left over lamb roast.

    I didn't have Stout so I used normal beer and added some Vegemite. And I used minted peas. OMG delicious.

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  • Didn't have Tomato Paste, but

    Submitted by megpack123 on 24. January 2013 - 23:44.

    Didn't have Tomato Paste, but added 1/2 tin chopped tomato and some tomato sauce. Didn't have mushrooms. Added cabbage and leftover broccoli.  Yum!

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  •   I made this tonight with

    Submitted by jenjen on 2. January 2013 - 20:55.

    tmrc_emoticons.)   I made this tonight with some left over topside roast I have to say it was absolutely DELICIOUS!

    I left out the red wine as I am not a fan, but t was the best Shepards Pie I have ever made!   tmrc_emoticons.;)

    Jen Denman.


    jend.thermomix@mail.com

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  • Quantities easy to adjust for

    Submitted by Dan3in3 on 12. November 2012 - 00:22.

    Quantities easy to adjust for whatever you have on hand from your leftover roast. I used more meat and a lot less veggies. Omitted the wine and mushrooms and it still came out fantastic!  tmrc_emoticons.)

     

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