Variation Mexican chicken, for tacos, enchiladas, nachos

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Variation Mexican chicken, for tacos, enchiladas, nachos

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Ingredients

4 portion(s)

Sauce

1 small brown onion, peeled, halved
1 clove garlic, peeled
400g canned diced tomatoes (1 can)
400g Pasata Sauce
500g chicken (breast or thigh), cut into small even pieces
1 shot of expresso coffee
1 red capsicum, diced
1 green capsicum, diced

Spice mix

1 tbsp paprika, ground
1 pinch ground cinnamon
1 tbsp chilli powder
1 tbsp cumin, ground
salt and peper to taste

Optional

fresh coriander leaves, to garnish

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Creative Easy Low budget Buffet Everyday Kids in the kitchen Party Mexican Dinner Lunch Freezing Steam cooking Main course Cooking for students Legumes dish Meat dish Rice dish Sauce Summer Winter

Recipe's preparation

Place deseeded capsicum into mixing bowl and chop 4sec/sp4 and set aside in simmering basket

Place all spices into mixing bowl and toast for 3min/Varoma/sp1

Add onion and garlic to spice mix, chop 3sec/sp7

Add tomatoes, chop 6sec/sp3.5

Cook 10min/

/100c/sp1

Place chicken and espresso in sauce

Insert simmering basket and add diced capsicum

Cook 15-20min/

/100c/sp1

Check that chicken is cooked through

Once cooked through, shred chicken on 4sec/sp4 or until chicken has reached desired consistency

Garnish with coriander, to serve

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

***

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.