Variation Pulled Pork - Nelle Style quick method by nellanuts. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Pulled Pork - Nelle Style quick method

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Ingredients

6 portion(s)

Pulled Pork Quick Method

40 gram olive oil
800 gram Pork Shoulder or collarbutt, skinless (any cheap boneless), cubed
1 teaspoon smoked paprika, or two teaspoons
1 teaspoon sweet paprika
4 teaspoons coriander seeds
1 teaspoon black pepper seeds
1 teaspoon rock salt, (cooking salt substit)
2 teaspoons raw sugar
2 teaspoons cumin seeds
2 tablespoons TM vege stock, to taste
2 bay leaves
1 cinnamon quill
4 cloves
1 red onion, halved
4 cloves garlic
1 can tomatoes, diced
2 tablespoon brown sugar
30 gram apple cider vinegar
250 gram water

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6

1h 20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Autumn Christmas Easter Father's Day Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Everyday Holiday Picnic Cooking Easy Low budget Brunch Dinner Lunch Supper Meat dish

Recipe's preparation

Pulled Pork Quick Method

Add all herbs and spices to bowl. Grind 20sec/SP9.
Add onion and garlic to mixing bowl. Chop 3Sec/SP 7. Scrape down sides of mixing bowl.
Add oil and saute 4min /100C/SP1.
Add stock, vinegar, brown sugar, tomatoes and water to bowl.
Put the Pork into the bowl, resting on top of blades. Add more water if necessary to just cover the meat.
Cook with the MC 60 minutes/ 100C /

Remove pork to Thermoserver - use strainer to drain. Rest for 15 minutes.
Season sauce if necessary with additional salt and pepper.
Process with MC on 1minute/SP6. Gradually going from SP1 to SP6. Set aside.
Put Pork back into bowl. Shred 4sec/SP4. If you want it finer, repeat process.
Remove back to Thermoserver and add Sauce to desired consistency. You will note that it absorbs the BBQ sauce, so you may repeat three times.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Great served with coleslaw in the Easy Everyday White Breadrolls by Tanya Brennan.Also a great addition to lettuce cups and salad plate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.