Vegetarian Toad In The Hole Variation

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Vegetarian Toad In The Hole Variation

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Ingredients

8 portion(s)

Yorkshire Pudding

250 g wholemeal flour
300 g soy milk
3 large eggs

the toads

3 tablespoon Rice Bran Oil
8 Vege Delights Sausages

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Alcohol-free Children food Lactose free Non-dairy Vegetarian Nut free Autumn Summer Winter Baking New Zealand Cooking for 2 person Cooking for elderly people Cooking for single person Cooking for students Easy Low budget Quick British & Irish Australian Dinner Main course

Recipe's preparation

Toad in the Hole

Add 250g flour, 300g Soy Milk and 3 Eggs into the mixing bowl & on Blend Blend

on speed 7 for 10 sec, scrape down sides (Repeat if everything not mixed)

Put 1 tablespoon of Rice Bran Oil in a frying pan and brown the sausages.

Spray an oven safe baking dish, Evanly place the sausages in the baking dish and pour mix over the sausages. Bake in the oven for approx 20-25 mins until goiden brown.

Accessories you need

Spatula TM5/TM6
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Tip

Serve with mashed potato and mixed veg.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.